Portuguese Prego Sandwich
A tender, juicy Portuguese Prego Sandwich featuring marinated steak packed with bold garlic and spice flavors, served in a crusty Portuguese roll. A true street food classic that’s quick, hearty, and full of flavor!
- Prep Time: 10 minutes (+1 hour marination)
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Sandwich
- Method: Pan-searing
- Cuisine: Portuguese
Ingredients
Units
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For the Steak Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 bay leaves
For the Sandwich:
- 4 Portuguese rolls (papo secos) or crusty bread
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon peri-peri sauce (optional)
- 4 slices of cheese (optional)
- Lettuce, tomato, and caramelized onions (optional)
Instructions
- In a bowl, mix all marinade ingredients. Coat the steak well and marinate for at least 1 hour (overnight for best flavor).
- Heat olive oil and butter in a pan over medium-high heat. Remove the bay leaves and sear the steak for 2-3 minutes per side until golden brown.
- Toast the Portuguese rolls lightly.
- Spread a little peri-peri sauce or butter on the bread if desired.
- Place the steak on the bread and add cheese, lettuce, tomato, or caramelized onions for extra flavor.
- Serve hot and enjoy!
Notes
- The longer the steak marinates, the more flavorful it becomes.
- Serve with fries or a side salad for a full meal.
- For an authentic touch, pair it with a Portuguese beer or vinho verde.
Find it online: https://yumfoodusa.com/portuguese-prego-sandwich/