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Poppy Seed Strudel

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Mohnstrudel, a traditional German and Central European poppy seed strudel, features soft yeasted dough swirled with a rich, nutty-sweet poppy seed filling. This homemade poppy seed cake is perfect for cozy afternoons, holidays, and festive baking occasions.

Ingredients

  • For the Dough:

    • 2 1/4 tsp active dry yeast

    • 1/4 cup warm milk (100-110°F / 38-43°C)

    • 1/2 cup granulated sugar

    • 1/2 cup unsalted butter, melted

    • 2 eggs, room temperature

    • 1/2 cup sour cream

    • 3 1/2 cups all-purpose flour

    • 1/4 tsp salt

  • For the Poppy Seed Filling:

    • 1 1/2 cups ground poppy seeds

    • 1/2 cup whole milk

    • 1/2 cup granulated sugar

    • 1 tsp vanilla extract

    • 1/2 tsp cinnamon (optional)

    • Zest of 1 lemon

    • 1 tbsp butter

  • For Finishing:

    • 1 egg (for egg wash)

    • Powdered sugar for dusting

Instructions

  • Dissolve yeast in warm milk with 1 tsp sugar. Let sit until foamy, about 5–10 minutes.

  • In a large mixing bowl, combine melted butter, remaining sugar, eggs, sour cream, and yeast mixture. Gradually add flour and salt, kneading for 8–10 minutes until the dough is soft and elastic.

  • Cover and let rise in a warm place until doubled, about 1 hour.

  • For the filling, heat poppy seeds, milk, sugar, vanilla, cinnamon (if using), and lemon zest in a saucepan. Simmer and stir until thickened, 8–10 minutes. Stir in butter and cool completely.

  • Roll dough into a 12×18 inch rectangle. Spread the cooled filling evenly, leaving a 1-inch border. Roll tightly from the long side.

  • Place seam-side down on a parchment-lined baking sheet. Let rise for 30 minutes.

  • Preheat oven to 350°F (175°C). Brush the strudel with beaten egg.

 

  • Bake for 35–40 minutes, until golden brown. Cool and dust with powdered sugar before slicing.

Notes

Ensure filling is completely cool before spreading to prevent soggy dough. Strudel can be frozen whole or in slices. Delicious with coffee or tea.

Find it online: https://yumfoodusa.com/poppy-seed-strudel/