Print

Pomegranate Gin Fizz Cocktail

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 79 reviews

This Pomegranate Gin Fizz is a refreshing and tangy cocktail that combines the botanical flavors of gin with the tartness of fresh pomegranate juice, balanced with lemon juice and a touch of sweetness. It’s light, fizzy, and elevated with the creamy texture of egg white, making it a perfect classic drink with a vibrant twist.

Ingredients

Scale

Ingredients

  • 2 oz gin
  • 1 oz lemon juice (freshly squeezed)
  • 1/2 oz simple syrup
  • 1 egg white
  • 1 oz club soda
  • 2 oz pomegranate juice
  • Fresh ginger (for muddling, quantity to taste)

Instructions

  1. Muddle Ginger: Add fresh ginger to your cocktail shaker and muddle gently to release its spicy, aromatic flavors.
  2. Add Ingredients: Pour in 2 oz gin, 1 oz freshly squeezed lemon juice, 1/2 oz simple syrup, 1 egg white, and 2 oz pomegranate juice into the shaker with the muddled ginger.
  3. Shake Without Ice: Shake the mixture vigorously for about 10 seconds to start emulsifying the egg white and blend flavors.
  4. Add Ice and Shake Again: Add ice cubes to the shaker and shake vigorously for 30 seconds to chill and dilute the cocktail properly.
  5. Strain and Serve: Strain the cocktail into a glass, filtering out the ice and ginger pieces.
  6. Top Up: Top the drink with 1 oz club soda for a light, fizzy finish.

Notes

  • Use fresh lemon juice for the best flavor and balance in the cocktail.
  • Be sure to shake the egg white properly to achieve a smooth, foamy texture.
  • Adjust the simple syrup amount to taste depending on your sweetness preference.
  • This cocktail is best served immediately to enjoy the fresh fizz.
  • Handle raw egg white with care; use pasteurized egg whites if you have concerns about food safety.

Find it online: https://yumfoodusa.com/pomegranate-gin-fizz-cocktail/