Pistachio Rice Krispie Treats with Dark Chocolate Recipe
These Pistachio Rice Krispie Treats with Dark Chocolate combine the classic crispy sweetness of marshmallow treats with the rich nuttiness of pistachio pudding and a decadent dark chocolate drizzle for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows, (divided)
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- Step 1: In a large pot, melt butter over medium heat. Add all but 1 cup of the mini marshmallows and continue stirring until completely smooth. Remove from heat.
- Step 2: Add dry pistachio pudding mix and vanilla extract. Fold in with spatula. Add in cereal and remaining 1 cup of mini marshmallows. Mix completely.
- Step 3: Pour into a parchment paper lined 9-inch square baking dish. Allow treats to cool and set at least one hour. Remove from dish, remove parchment paper. Cut into 16 squares.
- Step 4: Drizzle with melted dark chocolate, allow to set, about 15 minutes. Enjoy (these are great in the fridge)!
Notes
- These treats are great when stored in the fridge.