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Pistachio Puppy Chow Recipe

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4.1 from 72 reviews

Pistachio Puppy Chow is a nostalgic and comforting snack with a grown-up twist, featuring buttery flavor and soft nuttiness. This no-bake treat combines sweet, crunchy, and salty elements, making it perfect for parties, road trips, or gifting. Easy to prepare in one bowl, it can be doubled or tripled without extra effort.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Chex cereal
  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/2 cup sweetened condensed milk
  • 1/4 cup crushed pistachios (optional)

Instructions

  1. Melt Chocolate and Butter: In a microwave-safe bowl, combine 1 cup white chocolate chips and 1/4 cup unsalted butter. Microwave in 20-30 second intervals, stirring between each, until the mixture is smooth and fully melted.
  2. Add Flavorings: Stir in 1 (3.4 oz) box instant pistachio pudding mix and 1/2 teaspoon vanilla extract into the melted chocolate mixture until fully combined.
  3. Combine with Cereal: Place 6 cups of Rice Chex cereal in a large mixing bowl. Pour the pistachio chocolate mixture over the cereal and gently fold until all pieces are evenly coated.
  4. Add Sweetened Condensed Milk: Drizzle 1/2 cup sweetened condensed milk over the coated cereal and fold gently to maintain uniform coverage without breaking the cereal.
  5. Coat with Powdered Sugar: Transfer the mixture into a large resealable plastic bag or a separate bowl. Add 1 1/2 cups powdered sugar. Seal the bag and shake vigorously to coat each piece thoroughly with powdered sugar.
  6. Optional Garnish: If desired, sprinkle 1/4 cup crushed pistachios over the puppy chow and toss lightly to incorporate.
  7. Cool and Serve: Spread the coated puppy chow on a baking sheet or large tray to cool and set. Once cooled, serve immediately or store in an airtight container for later enjoyment.

Notes

  • No baking required — easy and quick to prepare in about 15 minutes.
  • Can be doubled or tripled without changing the method.
  • Use crushed pistachios for added texture and nutty flavor, but they’re optional.
  • Store in an airtight container to maintain freshness and crunch.
  • Perfect for parties, road trips, and gifting.

Find it online: https://yumfoodusa.com/pistachio-puppy-chow-recipe/