Pistachio Pudding Sugar Cookie Bars are a soft and chewy treat infused with the nutty, rich flavor of pistachio pudding. These vibrant green bars are incredibly easy to make, and their sweet, slightly nutty flavor will satisfy your dessert cravings in no time. Whether you’re preparing for a party, holiday celebration, or just a sweet treat at home, these cookie bars are sure to impress.

Why You’ll Love This Recipe

These Pistachio Pudding Sugar Cookie Bars are not only delicious but also incredibly simple to make. The combination of butter, eggs, and pistachio pudding mix creates a soft, chewy texture, while the sugar cookie mix ensures the bars hold their shape perfectly. The result is a dessert that’s subtly sweet, nutty, and perfect for any occasion. The vibrant green color adds a fun twist, making them a visually appealing treat as well. Plus, with just four ingredients, this recipe is quick and straightforward, making it an ideal dessert when you’re short on time but want something impressive.

Ingredients

1/2 cup Butter, softened
2 large Eggs
3.4 ounces Pistachio instant pudding mix
17.5 ounces Betty Crocker sugar cookie mix

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and well combined.
Gradually blend in the sugar cookie mix, stirring until a sticky dough forms.
Spread the dough evenly in a greased 10×15-inch baking sheet using a spatula to smooth the surface.
Bake for 10-12 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
Allow the cookie bars to cool completely before cutting them into squares.

Servings and Timing

Servings: 24 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Add-ins: Feel free to mix in some chopped pistachios for added crunch or chocolate chips for a bit of extra sweetness.
Frosting: For an extra indulgence, top the bars with a simple cream cheese frosting or whipped cream for a creamy finish.
Color Variations: While pistachio pudding gives these bars their signature green color, you can try using different pudding flavors like vanilla or chocolate for a variety of color and taste.

Storage/Reheating

Storage: Store these cookie bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week if you prefer them chilled.
Reheating: Reheat individual bars in the microwave for 10-15 seconds to enjoy a warm, gooey center.

FAQs

Can I make these bars without pistachio pudding mix?

Yes, you can substitute the pistachio pudding mix with another instant pudding mix flavor, such as vanilla or chocolate, to create different flavor variations.

Can I use homemade sugar cookie dough instead of the sugar cookie mix?

Yes, you can use homemade sugar cookie dough if you prefer. Just ensure the dough has a similar consistency to the store-bought mix.

Can I freeze these bars?

Yes, you can freeze the cookie bars for up to 3 months. Just wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. Let them thaw before serving.

Can I make these bars smaller?

Yes, you can make these cookie bars smaller by using a smaller baking sheet, which will make the bars thicker. Adjust the baking time accordingly, adding a few extra minutes if necessary.

How do I know when the cookie bars are done?

The cookie bars are done when the edges are lightly browned, and a toothpick inserted into the center comes out clean. They will firm up as they cool.

Can I add frosting to these bars?

Absolutely! A simple cream cheese frosting or buttercream frosting pairs wonderfully with these bars for a more indulgent dessert.

How can I make these bars less sweet?

If you prefer a less sweet option, you can reduce the amount of sugar cookie mix slightly or use a sugar-free instant pistachio pudding mix.

Can I use a different type of pudding mix?

Yes, you can experiment with other instant pudding flavors, such as vanilla, chocolate, or cheesecake, to create variations of this recipe.

Can I use a smaller baking pan?

You can use a smaller baking pan, but you will need to adjust the baking time. The bars will be thicker and may take a few extra minutes to cook.

How do I store leftovers?

Store leftovers in an airtight container at room temperature or in the refrigerator. If you’re refrigerating them, let them come to room temperature before serving for the best flavor.

Conclusion

Pistachio Pudding Sugar Cookie Bars are a fun and delicious twist on traditional sugar cookie bars. Infused with the nutty flavor of pistachio pudding and baked into a soft, chewy treat, these bars are perfect for any occasion. Whether you’re serving them at a party, bringing them to a potluck, or simply indulging in a sweet treat at home, these bars are sure to satisfy your cravings.

Pistachio Pudding Sugar Cookie Bars

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Deliciously soft, chewy sugar cookie bars infused with the nutty flavor of pistachio pudding mix, these vibrant green bars are perfect for any occasion or sweet treat at home.

Author: Mari
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 servings 1x
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1/2 cup Butter, softened
2 large Eggs
3.4 ounces Pistachio instant pudding mix
17.5 ounces Betty Crocker sugar cookie mix

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and well combined.
Gradually blend in the sugar cookie mix, stirring until a sticky dough forms.
Spread the dough evenly in a greased 10×15-inch baking sheet using a spatula to smooth the surface.
Bake for 10-12 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
Allow the cookie bars to cool completely before cutting them into squares.

Notes

You can use any sugar cookie mix you prefer, but Betty Crocker works particularly well for this recipe.
If you want a stronger pistachio flavor, consider adding chopped pistachios to the dough.
For a festive touch, add a sprinkle of powdered sugar on top after they cool, or drizzle with white chocolate.

Nutrition

Serving Size: 1 serving
Calories: 160 kcal
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg