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Pistachio Kunafa Brownies

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A luxurious Middle Eastern twist on classic brownies — featuring a rich cocoa base, creamy kunafa layer, and a sweet syrupy finish, all topped with crunchy pistachios for the perfect bite.

Ingredients

Units Scale
  • Brownie Layer:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • Kunafa Layer:
  • 1 cup kunafa dough (shredded phyllo)
  • 2 tbsp butter, melted
  • 2 tbsp sugar syrup (store-bought or homemade)
  • Topping:
  • 1/4 cup chopped pistachios (unsalted, roasted preferred)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
  3. Stir in cocoa powder, flour, and salt until just combined. Do not overmix.
  4. Pour the brownie batter into the prepared pan and smooth the top.
  5. In a separate bowl, mix kunafa dough with melted butter and sugar syrup until fully coated.
  6. Gently press the kunafa mixture over the brownie batter, forming an even layer.
  7. Bake for 30–35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the brownies cool completely before slicing into squares.
  9. Sprinkle chopped pistachios generously over the top before serving.

Notes

  • Ensure kunafa dough is fully thawed and fluffed before mixing with butter and syrup.
  • Do not overbake to maintain fudgy brownie texture beneath the crisp kunafa.
  • Use roasted pistachios for added depth of flavor and crunch.
  • Brownies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://yumfoodusa.com/pistachio-kunafa-brownies/