Pistachio Krispie Treats
Classic rice krispie treats meet the nutty richness of pistachios and the elegance of dark chocolate drizzle. Soft, chewy, and festive green, they’re perfect for celebrations or a fun twist on a nostalgic snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 16 treats 1x
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/4 cup pistachio pudding mix
- 6 cups crispy rice cereal
- 1/2 cup chopped pistachios
- 1/2 cup dark chocolate chips, melted for drizzle
Instructions
- In a large saucepan, melt butter over low heat.
- Add mini marshmallows and stir until completely melted and smooth.
- Stir in the pistachio pudding mix until fully incorporated.
- Remove from heat and quickly fold in the crispy rice cereal and chopped pistachios.
- Press the mixture evenly into a greased 9×13-inch pan using a buttered spatula or wax paper.
- Drizzle melted dark chocolate over the top.
- Allow to set at room temperature until firm, then cut into squares and serve.
Notes
- For extra pistachio flavor, add a few drops of pistachio extract if available.
- Lightly toast pistachios before mixing for deeper flavor.
- To prevent sticking, spray your hands or spatula with nonstick spray.
Nutrition
- Serving Size: 1 treat
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://yumfoodusa.com/pistachio-krispie-treats/