These pink strawberry brownies are a delightful twist on the classic brownie, combining the rich texture of fudgy chocolate with a sweet and fruity strawberry glaze. Their vibrant pink topping makes them the perfect dessert for spring, Valentine’s Day, baby showers, or any time you want a colorful treat that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

These strawberry-topped brownies offer a unique and indulgent flavor combination. Here’s why you’ll love this recipe:

Fudgy brownie base with a bright, sweet strawberry glaze
Perfect for gifting, holidays, or themed dessert tables
Simple ingredients, big impact
Easily customizable with fruit, chocolate chips, or decorations
A visually striking dessert with minimal effort

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Baking powder
Salt

For the pink strawberry glaze:

Powdered sugar
Fresh or freeze-dried strawberries (or strawberry jam)
Milk or cream
Pink food coloring (optional for vibrant color)

Directions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Melt butter in a saucepan or microwave. Whisk in granulated sugar and brown sugar until smooth.
Add eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
Fold the dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
For the glaze, blend fresh strawberries (or use jam) until smooth. Mix with powdered sugar and a splash of milk until desired consistency is reached. Add pink food coloring if desired.
Spread the glaze over the cooled brownies. Chill for 15–20 minutes to set before slicing into squares.

Servings and timing

Servings: 16 small squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling and Glazing Time: 30 minutes
Total Time: 1 hour 15 minutes

Variations

Strawberry Cheesecake Brownies: Add a swirl of cream cheese mixture before baking for extra richness.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.
White Chocolate Chips: Fold in white chocolate chips for a sweeter contrast.
Vegan Strawberry Brownies: Use plant-based butter, egg substitute, and almond milk in both the brownie and glaze.
Berry Mix Glaze: Mix strawberries with raspberries or blueberries for a vibrant, berry-flavored topping.

Storage/Reheating

Store pink strawberry brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze (unglazed) brownies in layers with parchment paper between them for up to 2 months. Thaw and glaze just before serving.

No reheating is needed. Serve them chilled or at room temperature for best flavor and texture.

FAQs

Can I use strawberry jam instead of fresh strawberries for the glaze?

Yes, strawberry jam works well for the glaze. Just thin it slightly with milk or cream to achieve a smooth consistency.

How do I keep the glaze from melting or becoming too runny?

Let the brownies cool completely before glazing. Use just enough liquid to blend the glaze—too much will make it runny.

Can I make the brownies more chocolatey?

Add chocolate chips to the batter or use dark cocoa powder for a deeper chocolate flavor.

Can I freeze pink strawberry brownies?

Yes. Freeze the unglazed brownies for best results. Add the glaze after thawing for optimal texture.

Are these brownies chewy or cakey?

This recipe yields chewy, fudgy brownies. For a cakier version, add an extra egg and reduce the butter slightly.

What’s the best way to slice these brownies cleanly?

Chill the glazed brownies for 15–20 minutes, then use a sharp knife wiped clean between cuts.

Can I use boxed brownie mix?

Absolutely. Use your favorite boxed mix for the base and prepare the pink strawberry glaze separately.

Can I use other berries for the glaze?

Yes. Raspberries, blueberries, or a mix of berries can substitute or be combined with strawberries.

How can I make the pink color more vibrant?

Add a drop or two of pink or red food coloring to the glaze for a more saturated hue.

Are pink strawberry brownies suitable for parties?

Definitely. Their eye-catching appearance and sweet flavor make them ideal for birthdays, Valentine’s Day, Easter, or bridal showers.

Conclusion

These pink strawberry brownies are a show-stopping treat that brings together the richness of chocolate and the fruity sweetness of strawberries. With their gorgeous pink glaze and irresistible texture, they’re perfect for any occasion—from holiday baking to casual get-togethers. Whether you bake them for loved ones or just for yourself, these brownies are sure to impress and satisfy.

Pink Strawberry Brownies

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These pink strawberry brownies are the perfect fusion of fudgy chocolate richness and fruity strawberry glaze. A dreamy twist on the classic, these moist bars are packed with berry flavor, topped with a gorgeous pink glaze, and perfect for Valentine’s Day, baby showers, or spring parties. Easy to make and impossible to resist!

Author: Asma
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Yield: 9–12 brownies
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Line an 8×8″ baking pan with parchment paper or grease it lightly.
In a bowl, whisk together melted butter and sugar. Add eggs and vanilla; mix until smooth.
Stir in cocoa powder, flour, salt, and baking powder until just combined.
Pour batter into prepared pan and smooth the top. Bake for 20–25 minutes or until a toothpick comes out with moist crumbs. Let cool.
Make the glaze: Whisk powdered sugar, strawberry puree, and vanilla until smooth. Add a drop of food coloring if desired.
Spread glaze over cooled brownies. Chill for 20–30 minutes to set, then slice into squares.

Notes

Want more strawberry flavor? Add 1/4 cup freeze-dried strawberry powder to the batter.
Store in the fridge for a firmer texture or enjoy room temp for extra fudginess.
Decorate with sliced berries or sprinkles for parties or gifting!