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PINK Cocktail

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The Drunk Bunny Cocktail is a tropical and playful springtime drink bursting with fruity flavor and flirty charm. Featuring creamy coconut rum, sweet strawberry lemonade, and optional coconut milk, this pastel pink cocktail is perfect for Easter brunch, girls’ night, or any occasion that calls for fun, festive cocktails. Finished with a fresh strawberry and bunny ears stir stick, it’s as cute as it is delicious.

Ingredients

  • 2 oz coconut rum

  • 4 oz strawberry lemonade

  • 1 oz coconut milk or cream (optional, for a creamy twist)

  • Ice cubes

  • Fresh strawberry, for garnish

  • Bunny ears stir stick or cocktail pick (optional but adorable)

Instructions

  1. Add coconut rum, strawberry lemonade, and coconut milk (if using) to a shaker.

  2. Fill with ice and shake until well chilled and slightly frothy.

  3. Fill a decorative glass with fresh ice.

  4. Strain the cocktail into the prepared glass.

  5. Garnish with a fresh strawberry and a bunny ears stir stick or pick for that festive finish.

  6. Serve immediately and enjoy your sweet, springy sip!

Notes

  • Skip the coconut milk for a lighter, fruitier drink—or use it for a dreamy, creamy finish.

  • Strawberry lemonade can be homemade or store-bought—adjust sweetness accordingly.

  • Want extra flair? Rim the glass with pink sugar or coconut flakes!

Find it online: https://yumfoodusa.com/pink-cocktail/