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Pink Chocolate Covered Strawberries

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These Pink Chocolate Covered Strawberries are the ultimate in edible elegance—juicy strawberries dipped in smooth pink candy melts, drizzled with more chocolate, and finished with a sparkly dusting of edible glitter. Perfect for baby showers, Valentine’s Day, dessert boxes, or romantic treats, these easy no-bake delights add a luxurious, Instagram-worthy touch to any occasion.

Ingredients

  • 1 lb fresh strawberries (with stems)

  • 1 1/2 cups pink candy melts

  • 1 tbsp coconut oil (optional, for a smoother melt)

  • Edible glitter or sanding sugar

  • White candy liners or mini cupcake liners (for serving)

Instructions

  1. Gently wash and thoroughly dry the strawberries—make sure there’s no moisture to ensure a smooth candy coating.

  2. In a microwave-safe bowl, combine pink candy melts and coconut oil. Melt in 30-second intervals, stirring in between until fully smooth.

  3. Dip each strawberry into the melted pink candy, letting excess drip off.

  4. Place dipped strawberries on a parchment-lined baking sheet.

  5. For a drizzle effect, fill a piping bag or use a fork to drizzle more melted pink chocolate over the strawberries.

  6. While the drizzle is still tacky, sprinkle a light dusting of edible glitter or sanding sugar.

  7. Let them set at room temperature or refrigerate for faster results.

  8. Once set, place each strawberry into a white candy liner for a polished, elegant finish.

Notes

  • Make sure strawberries are completely dry before dipping—water can cause the chocolate to seize.

  • Use oil-based or candy coloring if you want to tint the chocolate melts to a custom shade of pink.

  • Store in the fridge, but enjoy them the same day for the best texture and freshness.

Find it online: https://yumfoodusa.com/pink-chocolate-covered-strawberries/