Pink Chocolate Covered Strawberries

Elegant and sweet, Pink Chocolate Covered Strawberries are a visually stunning and delightful dessert perfect for baby showers, Valentine’s Day, bridal parties, or luxury dessert boxes. Dipped in smooth pink candy melts, delicately drizzled with more melted chocolate, and sprinkled with edible glitter or sanding sugar, these strawberries offer a beautiful blend of freshness and indulgence that’s as pleasing to the eye as it is to the palate.

Why You’ll Love This Recipe

These chocolate-covered strawberries are not only beautiful but also incredibly easy to make. With minimal ingredients and no baking required, they’re ideal for creating an impressive dessert in a short amount of time. The touch of edible glitter adds a luxurious sparkle, making them a popular choice for special occasions or thoughtful edible gifts. Plus, they’re easy to customize with different colors, toppings, or finishes to match any event theme.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• fresh strawberries (with stems)
• pink candy melts
• coconut oil (optional, for a smoother texture)
• edible glitter or sanding sugar
• white candy liners or mini cupcake liners (for serving)

Directions

1. Wash the strawberries and thoroughly dry them with a paper towel. Any moisture will prevent the candy coating from sticking properly.
2. In a microwave-safe bowl, combine the pink candy melts and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
3. Hold each strawberry by the stem and dip it into the melted candy, letting the excess drip off.
4. Place each coated strawberry on a parchment-lined baking sheet to set.
5. For a decorative drizzle, use a piping bag or a fork to drizzle extra melted pink chocolate over the dipped strawberries.
6. While the drizzle is still tacky, lightly sprinkle with edible glitter or sanding sugar for a sparkling finish.
7. Allow the strawberries to set completely at room temperature, or refrigerate them for quicker results.
8. Once set, place each strawberry in a white candy liner or mini cupcake liner for a polished presentation.

Servings and timing

Servings: 20 strawberries
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 110 kcal per strawberry

Variations

• Color Variations: Use different colored candy melts (blue, white, lavender) to match specific event themes.
• Chocolate Options: Replace pink candy melts with white, milk, or dark chocolate for a more classic flavor.
• Toppings: Add crushed nuts, mini sprinkles, freeze-dried fruit powder, or shredded coconut instead of glitter.
• Flavored Melts: Use flavored candy melts (like strawberry or vanilla) for a more enhanced taste.
• Two-Tone Dip: Dip the strawberries in one color, let set, then dip partially in another for a two-tone effect.

Storage/Reheating

Store the finished strawberries in an airtight container lined with parchment paper in a single layer. Keep them refrigerated for up to 2–3 days for the best freshness. Avoid stacking to prevent damage to the coating. These are best enjoyed fresh and should not be frozen, as the strawberries may release moisture and affect the texture when thawed. Reheating is not recommended.

FAQs

Can I use fresh strawberries that aren’t stemmed?

Yes, but strawberries with stems are easier to dip and provide a cleaner look for presentation.

How long do pink chocolate covered strawberries last?

They are best enjoyed within 2–3 days when stored in the refrigerator.

Do I have to use coconut oil?

No, but coconut oil helps smooth out the candy melt for better coating consistency.

Can I make these ahead of time?

Yes, you can make them a day in advance and store them in the fridge in a single layer.

What can I use instead of edible glitter?

Sanding sugar, sprinkles, or even a light dusting of powdered freeze-dried fruit can be used.

How do I prevent the chocolate from seizing?

Make sure the bowl and utensils are completely dry and avoid overheating the candy melts.

Can I use white chocolate instead of candy melts?

Yes, but be careful when melting white chocolate as it can burn quickly. Stir frequently and melt in short intervals.

How do I get a neat drizzle?

Use a piping bag or zip-top bag with a small snip in the corner for more control over the drizzle.

Why is my coating not sticking well?

Moisture is often the issue. Ensure strawberries are completely dry before dipping.

Can I freeze chocolate covered strawberries?

It is not recommended. Freezing can cause the strawberries to become mushy and the chocolate to crack or sweat.

Conclusion

Pink Chocolate Covered Strawberries are an elegant and versatile treat that combines the freshness of fruit with the decadence of chocolate. Their stunning appearance makes them perfect for gifting, party favors, or simply enjoying a bit of luxury at home. With just a few ingredients and a touch of creativity, you can craft a dessert that tastes as good as it looks.

Pink Chocolate Covered Strawberries

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These Pink Chocolate Covered Strawberries are the ultimate in edible elegance—juicy strawberries dipped in smooth pink candy melts, drizzled with more chocolate, and finished with a sparkly dusting of edible glitter. Perfect for baby showers, Valentine’s Day, dessert boxes, or romantic treats, these easy no-bake delights add a luxurious, Instagram-worthy touch to any occasion.

• Author: Asma
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 20 strawberries
• Category: Dessert / Edible Gift
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 lb fresh strawberries (with stems)

• 1 1/2 cups pink candy melts

• 1 tbsp coconut oil (optional, for a smoother melt)

• Edible glitter or sanding sugar

• White candy liners or mini cupcake liners (for serving)

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Instructions

1. Gently wash and thoroughly dry the strawberries—make sure there’s no moisture to ensure a smooth candy coating.

2. In a microwave-safe bowl, combine pink candy melts and coconut oil. Melt in 30-second intervals, stirring in between until fully smooth.

3. Dip each strawberry into the melted pink candy, letting excess drip off.

4. Place dipped strawberries on a parchment-lined baking sheet.

5. For a drizzle effect, fill a piping bag or use a fork to drizzle more melted pink chocolate over the strawberries.

6. While the drizzle is still tacky, sprinkle a light dusting of edible glitter or sanding sugar.

7. Let them set at room temperature or refrigerate for faster results.

8. Once set, place each strawberry into a white candy liner for a polished, elegant finish.

Notes

• Make sure strawberries are completely dry before dipping—water can cause the chocolate to seize.

• Use oil-based or candy coloring if you want to tint the chocolate melts to a custom shade of pink.

• Store in the fridge, but enjoy them the same day for the best texture and freshness.