Pineapple Upside-Down Pancakes
Fluffy golden pancakes with caramelized pineapple rings, topped with a dusting of powdered sugar and a cherry for a tropical twist on a classic breakfast. A delightful combination of sweet and buttery flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 can pineapple rings, drained
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Maraschino cherries (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Sprinkle brown sugar and cinnamon onto the skillet, then place pineapple rings on top.
- Pour pancake batter over each pineapple ring, spreading slightly to cover.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip carefully and cook for another 2-3 minutes until golden brown.
- Transfer to a plate, dust with powdered sugar, and place a cherry in the center of each pancake.
- Serve warm and enjoy!
Notes
- For an extra caramelized effect, cook the pineapple rings for 1 minute before adding the batter.
- Serve with maple syrup or whipped cream for added indulgence.
- Best enjoyed fresh but can be stored in the fridge for up to 2 days and reheated in a skillet.
Find it online: https://yumfoodusa.com/pineapple-upside-down-pancakes/