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Pineapple Shrimp Fried Rice

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Savory shrimp stir-fried with rice, veggies, sweet pineapple chunks, and scrambled egg — a tropical twist on classic fried rice.

Ingredients

Units Scale
  • 2 cups cooked jasmine rice (day-old)
  • 10–12 shrimp, peeled and deveined
  • 1 cup pineapple chunks
  • 2 eggs, scrambled
  • 1/2 cup diced carrots
  • 1/4 cup green peas
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • Salt & pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and shrimp. Sauté until shrimp turn pink, about 2–3 minutes.
  3. Add diced carrots and green peas, and cook for another 2–3 minutes until vegetables are tender.
  4. Push ingredients to one side of the wok and pour in the scrambled eggs. Stir until eggs are cooked through.
  5. Add the cooked jasmine rice, soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through.
  6. Toss in the pineapple chunks and cook for an additional 2 minutes to warm through.
  7. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro and serve hot.

Notes

  • Use day-old rice for better texture and less stickiness.
  • Substitute shrimp with chicken or tofu for variation.
  • Add chopped scallions or crushed cashews for extra crunch.

Nutrition

Find it online: https://yumfoodusa.com/pineapple-shrimp-fried-rice/