Name: Pineapple Shrimp Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups cooked jasmine rice (day-old); 10–12 shrimp, peeled and deveined; 1 cup pineapple chunks; 2 eggs, scrambled; 1/2 cup diced carrots; 1/4 cup green peas; 2 garlic cloves, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; Salt & pepper to taste; Fresh parsley or cilantro for garnish

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Pineapple Shrimp Fried Rice is a vibrant, tropical spin on the classic fried rice dish, blending savory shrimp with sweet pineapple chunks, tender vegetables, and fluffy scrambled egg. This colorful, one-pan meal is packed with flavor and comes together quickly — perfect for busy weeknights or casual dinners with flair.

Why You’ll Love This Recipe

This dish offers the perfect balance of sweet and savory, with succulent shrimp, umami-rich sauces, and the refreshing sweetness of pineapple. Using day-old jasmine rice gives the fried rice a perfect texture, while the colorful mix of vegetables and fresh herbs adds both nutrition and visual appeal. It’s a complete meal in one pan — quick, satisfying, and full of flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cooked jasmine rice (preferably day-old)
shrimp, peeled and deveined
pineapple chunks
eggs, scrambled
diced carrots
green peas
garlic cloves, minced
soy sauce
oyster sauce
sesame oil
vegetable oil
salt and pepper to taste
fresh parsley or cilantro (for garnish)

Directions

Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the minced garlic and shrimp. Sauté for 2–3 minutes until the shrimp turn pink and are cooked through.
Add diced carrots and peas. Stir-fry until vegetables are just tender, about 2 minutes.
Push the shrimp and vegetables to one side of the wok. Crack in the eggs and scramble until just set.
Add the cooked jasmine rice to the wok. Pour in soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients.
Toss in the pineapple chunks and cook for an additional 2 minutes until everything is heated through.
Season with salt and pepper to taste.
Garnish with freshly chopped parsley or cilantro before serving. Serve hot.

Servings and timing

Servings: 2 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 420 kcal per serving

Variations

Chicken or Tofu Version: Substitute shrimp with diced chicken breast or cubed tofu for a different protein option.
Spicy Kick: Add chopped chili, sriracha, or a pinch of red pepper flakes for heat.
Tropical Upgrade: Serve in a hollowed-out pineapple for a stunning presentation.
Low-Sodium Option: Use low-sodium soy sauce and skip the oyster sauce for a lighter version.
Extra Veggies: Add bell peppers, green onions, or snap peas for additional crunch and color.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 1–2 minutes, stirring halfway through. Avoid overcooking to prevent the shrimp from becoming rubbery.

FAQs

Why should I use day-old rice?

Day-old rice is drier and firmer, which prevents it from becoming mushy during stir-frying. Freshly cooked rice can clump and absorb too much moisture.

Can I use canned pineapple?

Yes, canned pineapple chunks work well. Be sure to drain them thoroughly before adding to the pan.

What size shrimp should I use?

Medium shrimp (around 31–40 per pound) work well, but any size can be used. Adjust cooking time accordingly.

Can I omit oyster sauce?

Yes, but it adds depth and umami. If omitted, consider adding a splash of fish sauce or an extra dash of soy sauce.

How do I keep shrimp tender?

Do not overcook the shrimp. Sauté them just until pink and opaque, then proceed with the rest of the recipe.

Is this recipe gluten-free?

Use gluten-free soy sauce and ensure the oyster sauce is gluten-free if needed. Always check product labels.

Can I prepare this in advance?

Yes. Prepare all components ahead and stir-fry just before serving for best flavor and texture.

Can I freeze this dish?

While possible, freezing may affect the texture of shrimp and rice. It’s best enjoyed fresh or within a few days refrigerated.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

Can I make this vegetarian?

Absolutely. Omit the shrimp and use tofu or extra vegetables in their place.

Conclusion

Pineapple Shrimp Fried Rice is a quick, flavorful, and visually appealing dish that brings the taste of the tropics right to your table. With its mix of sweet pineapple, savory shrimp, and fragrant rice, it’s a satisfying meal that’s both easy to prepare and exciting to serve. Whether for a weeknight dinner or a special occasion, this vibrant stir-fry is sure to be a hit.

Pineapple Shrimp Fried Rice

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Savory shrimp stir-fried with rice, veggies, sweet pineapple chunks, and scrambled egg — a tropical twist on classic fried rice.

Author: Mari
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Stir-Frying
Cuisine: Asian
Diet: Halal

Instructions

Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and shrimp. Sauté until shrimp turn pink, about 2–3 minutes.
Add diced carrots and green peas, and cook for another 2–3 minutes until vegetables are tender.
Push ingredients to one side of the wok and pour in the scrambled eggs. Stir until eggs are cooked through.
Add the cooked jasmine rice, soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through.
Toss in the pineapple chunks and cook for an additional 2 minutes to warm through.
Season with salt and pepper to taste. Garnish with fresh parsley or cilantro and serve hot.