This pineapple habanero hot sauce delivers a perfect punch of tropical sweetness and bold heat. Fresh pineapple and fiery habaneros are balanced with garlic, onion, honey, and lime, creating a vibrant, fruit-forward sauce that pairs beautifully with grilled meats, tacos, seafood, or as a dipping sauce for those who crave a spicy kick. It’s a simple, quick recipe with bold results—ideal for spice enthusiasts and adventurous cooks alike.

Why You’ll Love This Recipe

This hot sauce offers a unique blend of sweet and heat. The fresh pineapple adds brightness and natural sweetness, while habanero peppers bring an intense but enjoyable level of spice. Lime juice adds acidity, and honey gives a subtle depth that mellows the pepper’s bite. It’s a great homemade alternative to store-bought sauces, made without fermentation and ready in under 30 minutes. A versatile condiment, it elevates everything from burgers to eggs with just a splash.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

fresh pineapple, chopped
habanero peppers, stemmed and seeded
white onion, diced
garlic cloves
honey
lime juice
salt
apple cider vinegar
water

Directions

In a medium saucepan over medium heat, combine the chopped pineapple, habanero peppers, diced onion, garlic, apple cider vinegar, and water.
Bring the mixture to a gentle simmer. Cook for 10–12 minutes, stirring occasionally, until the vegetables are softened and the flavors have melded.
Remove the saucepan from heat and allow the mixture to cool slightly.
Transfer the contents to a blender. Add the honey, lime juice, and salt. Blend until completely smooth.
Carefully pour the hot sauce into sterilized jars or bottles.
Allow to cool to room temperature before sealing and refrigerating. The sauce will thicken slightly as it chills.
Store in the refrigerator and use within 2 weeks for optimal freshness and flavor.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 16 (1 tablespoon each)
Calories: Approximately 25 kcal per serving

Variations

Milder Version: Use fewer habaneros or substitute with milder chilies like jalapeños or Fresno peppers.
Smoky Flavor: Add a pinch of smoked paprika or roast the ingredients before blending for a smoky twist.
Fermented Style: Allow the pepper and pineapple mixture to ferment for a few days before blending for more complex flavor.
Ginger Kick: Add 1 teaspoon of grated fresh ginger for an extra layer of spice and brightness.
Mango-Pineapple Blend: Replace half the pineapple with mango for a tropical fusion.

Storage/Reheating

Store the hot sauce in sterilized glass jars or bottles in the refrigerator. It will keep well for up to 2 weeks. Shake before each use. This sauce is not meant to be reheated but served cold or at room temperature. For longer storage, consider freezing in small portions.

FAQs

How spicy is this sauce?

This sauce is quite spicy due to the habaneros, but the pineapple and honey help mellow the intensity.

Can I leave the seeds in for more heat?

Yes, keeping some or all of the seeds will increase the heat level significantly.

Is it necessary to sterilize the jars?

Yes, sterilizing the jars helps prevent bacterial growth and extends the shelf life.

Can I can this hot sauce for long-term storage?

This recipe is not designed for water bath canning. For safe long-term storage, consult canning guidelines or freeze it.

What kind of blender works best?

Any high-speed blender or food processor will do. Blend in batches if necessary for smoother texture.

Can I use canned pineapple?

Fresh pineapple is preferred for best flavor, but canned (in juice, not syrup) can be used in a pinch.

Is this sauce gluten-free?

Yes, all ingredients listed are naturally gluten-free. Always check individual labels to confirm.

Can I make a double batch?

Absolutely. Just ensure you blend in batches and store in multiple sterilized containers.

What foods pair best with this hot sauce?

Try it on tacos, grilled chicken, seafood, roasted vegetables, or as a dipping sauce for fried snacks.

Will the color of the sauce change over time?

It may darken slightly as it sits, but this does not affect the taste. Use within 2 weeks for the freshest flavor.

Conclusion

Pineapple habanero hot sauce is a bold and flavorful homemade condiment that balances fiery heat with tropical sweetness. With just a few fresh ingredients and a short cooking time, this sauce adds vibrant flavor to a wide range of dishes. Whether drizzled over tacos, stirred into marinades, or served as a spicy dip, it’s a must-have for lovers of heat and flavor.

Pineapple Habanero Hot Sauce

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A fiery and fruity hot sauce made with sweet pineapple and bold habanero peppers, balanced by garlic, honey, lime juice, and vinegar. Ideal for tacos, grilled meats, or as a vibrant dipping sauce.

Author: Mari
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 16 servings 1x
Category: Condiment
Method: Simmered & Blended
Cuisine: Fusion
Diet: Vegan

Instructions

In a saucepan over medium heat, add pineapple, habaneros, onion, garlic, vinegar, and water.
Bring to a simmer and cook for 10–12 minutes until vegetables are softened and flavors meld.
Remove from heat and let cool slightly.
Transfer the mixture to a blender. Add honey, lime juice, and salt. Blend until smooth.
Pour into sterilized jars or bottles and refrigerate. Sauce will thicken slightly as it cools.
Use within 2 weeks for best flavor and freshness.

Notes

Adjust the number of habaneros for more or less heat.
Wearing gloves while handling habaneros is recommended to avoid skin irritation.
For longer storage, consider water bath canning or freezing portions.

Nutrition

Serving Size: 1 tbsp
Calories: 25
Sugar: 3g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg