Pineapple Coconut Fizz

The Pineapple Coconut Fizz is a tropical, effervescent mocktail that delivers a delightful burst of flavor and refreshment. With sweet pineapple chunks, creamy coconut water, fragrant mint, and a splash of sparkling soda, this light and naturally sweet drink is the perfect companion to summer gatherings, beach days, or anytime you need a cooling pick-me-up.

Why You’ll Love This Recipe

This mocktail is bursting with tropical vibes, combining juicy pineapple with hydrating coconut water and the crisp fizz of sparkling soda. It’s easy to make, free of artificial ingredients, and can be sweetened to taste with natural agave or honey. The fresh mint adds an herbal finish that brightens every sip. Perfect for entertaining or a relaxing afternoon, it’s a refreshing and beautiful drink that everyone can enjoy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• fresh pineapple chunks
• fresh lime juice
• agave syrup or honey (optional)
• coconut water
• sparkling water or club soda
• fresh mint leaves
• ice cubes
• pineapple wedges and mint sprigs (for garnish)

directions

1. In a glass or cocktail shaker, muddle the pineapple chunks with lime juice, mint leaves, and agave syrup (if using) until the mixture is juicy and aromatic.
2. Add the coconut water and stir well to combine.
3. Fill two serving glasses with ice cubes.
4. Pour the muddled pineapple mixture over the ice, dividing it evenly between the glasses.
5. Top each glass with sparkling water or club soda for a fizzy finish.
6. Garnish with a pineapple wedge and a sprig of fresh mint.
7. Serve immediately and enjoy chilled.

Servings and timing

This recipe yields 2 glasses.
Prep time: 7 minutes
Cook time: 0 minutes
Total time: 7 minutes
Calories: Approximately 80 kcal per glass

Variations

• Frozen Version: Blend all ingredients with ice for a slushy-style tropical refresher.
• Coconut Cream Twist: Add a splash of coconut cream for a richer, more indulgent texture.
• Ginger Kick: Top with ginger beer instead of club soda for a zesty variation.
• Berry Infused: Muddle a few fresh raspberries or strawberries with the pineapple for a fruity twist.
• Herbal Variation: Swap mint for basil for a subtle, savory undertone.

storage/reheating

This drink is best enjoyed immediately after preparation. However, the muddled pineapple and coconut base can be made a few hours in advance and stored in the refrigerator. Add ice and sparkling water just before serving to maintain the fizz. Do not freeze or reheat.

FAQs

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple provides a brighter, more natural flavor. If using canned, choose one packed in juice rather than syrup.

Is sparkling water the same as club soda?

They are similar and interchangeable in this recipe, though club soda has added minerals and a slightly saltier taste.

Can I make this drink ahead of time?

You can prepare the base (without ice or soda) and refrigerate it. Add sparkling water and garnish just before serving.

What kind of coconut water is best?

Choose pure, unsweetened coconut water for the cleanest flavor. Avoid varieties with added sugar or flavors.

Is this drink kid-friendly?

Absolutely. It contains no alcohol, caffeine, or artificial additives—perfect for all ages.

Can I make it sweeter?

Yes, increase the amount of agave or honey to taste, or use pineapple juice instead of fresh pineapple.

How do I muddle the ingredients without a muddler?

Use the back of a wooden spoon or a pestle to crush and combine the ingredients effectively.

Can I turn this into a cocktail?

Yes, add a shot of rum or coconut vodka for an adult version of the drink.

Is this mocktail vegan?

Yes, if you use agave syrup instead of honey, it is completely vegan.

Can I substitute mint with another herb?

Yes, fresh basil or even lemon balm can be used for a unique herbal note.

Conclusion

The Pineapple Coconut Fizz is a bright, tropical mocktail that balances fruity sweetness with fizzy freshness. Simple, wholesome, and versatile, it’s the ideal drink to cool off with on a hot day or to add sparkle to your next gathering. With just a few natural ingredients, you can bring a taste of the tropics to your glass anytime.

Pineapple Coconut Fizz

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A tropical mocktail made with muddled pineapple, mint, and lime, blended with coconut water and topped with sparkling soda for a bubbly, refreshing summer sip.

• Author: Asma
• Prep Time: 7 minutes
• Cook Time: 0 minutes
• Total Time: 7 minutes
• Yield: 2 glasses 1x
• Category: Beverage
• Method: Muddling
• Cuisine: Tropical
• Diet: Vegan

Ingredients

Units USM Scale 1x2x3x

• 1 cup fresh pineapple chunks
• 1 tablespoon fresh lime juice
• 1 teaspoon agave syrup or honey (optional)
• 1 cup coconut water
• 1/2 cup sparkling water or club soda
• 6–8 fresh mint leaves
• Ice cubes
• Pineapple wedges and mint sprigs for garnish

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Instructions

1. In a glass or shaker, muddle the pineapple chunks with lime juice, mint leaves, and agave syrup until fragrant and juicy.
2. Add coconut water and stir well to combine.
3. Fill serving glasses with ice cubes and pour the mixture over the ice, dividing evenly.
4. Top each glass with sparkling water or club soda for a fizzy finish.
5. Garnish with a pineapple wedge and a sprig of mint. Serve chilled.

Notes

• For an extra chilled drink, use frozen pineapple chunks instead of fresh.
• Adjust sweetness by adding more or less agave or honey to taste.
• Crush ice can add a slushier texture for hot summer days.

Nutrition

• Serving Size: 1 glass
• Calories: 80
• Sugar: 14g
• Sodium: 40mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg