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Pineapple Chicken Rice: A Delicious Tropical Twist on a Classic Dish Recipe

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4 from 79 reviews

Pineapple Chicken Rice offers a vibrant tropical twist on a classic dish, combining tender chicken, sweet pineapple, and colorful vegetables with fragrant jasmine rice for a flavorful and satisfying meal.

Ingredients

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Ingredients

  • 2 cups of jasmine rice
  • 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 medium pineapple, peeled, cored, and diced
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 3 green onions, chopped (for garnish)
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions

  1. Rinse Rice: Rinse the jasmine rice under cold water until the water runs clear.
  2. Cook Rice: In a medium saucepan, combine the rinsed rice with 4 cups of water and a pinch of salt. Bring to a boil over medium-high heat.
  3. Simmer Rice: Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
  4. Rest Rice: Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
  5. Heat Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  6. Cook Chicken: Add the diced chicken thighs, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through.
  7. Add Aromatics: Add minced garlic and ginger, stir-fry for 1-2 minutes until fragrant.
  8. Cook Vegetables: Add diced red bell pepper and frozen peas to the skillet. Cook for 3-4 minutes until vegetables are tender.
  9. Add Pineapple: Gently fold in the diced pineapple and cook for an additional 2-3 minutes.
  10. Prepare Sauce: In a small bowl, mix soy sauce, oyster sauce, and sesame oil.
  11. Add Sauce: Pour the sauce over the chicken and vegetable mixture, stirring well to coat. Let it simmer for 2-3 minutes.
  12. Combine Rice: Add the cooked jasmine rice to the skillet. Gently fold the rice into the mixture, ensuring it is well incorporated.
  13. Season: Taste and adjust seasoning if necessary.
  14. Serve: Remove from heat and transfer to a serving platter or individual bowls.
  15. Garnish: Garnish with chopped green onions. Serve immediately, optionally with extra soy sauce or chili sauce.

Notes

    Find it online: https://yumfoodusa.com/pineapple-chicken-rice-a-delicious-tropical-twist-on-a-classic-dish-recipe/