Name: Pideli Köfte – Meatballs with Yogurt and Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Turkish
Ingredients: 500g beef mince; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 tsp ground cumin; 1 tsp salt; 3 pita breads, cut into pieces; 1 cup plain yogurt; 1 cup tomato sauce (preferably homemade or canned) 2 tbsp butter

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There is something truly irresistible about Pideli Köfte – Meatballs with Yogurt and Sauce. This Turkish classic combines juicy, well-spiced meatballs with creamy yogurt and a rich, buttery tomato sauce, all served atop soft, slightly toasted pita bread. The contrast of textures and flavors – from the savory köfte to the tangy yogurt and the luscious sauce – creates a comforting dish that feels both festive and deeply satisfying. If you’ve ever wanted to experience a taste that feels like a warm hug from Anatolia, this recipe is an absolute must-try.

Pideli Köfte – Meatballs with Yogurt and Sauce - Recipe Image

Ingredients You’ll Need

The magic of Pideli Köfte – Meatballs with Yogurt and Sauce lies in the simplicity and freshness of its components. Each ingredient plays a vital role, adding layers of flavor, texture, and color that come together beautifully on your plate.

Beef mince: The hearty base of the meatballs, providing richness and flavor.
Onion: Adds moisture and a subtle sweetness that balances the meat.
Garlic: For its warm, pungent kick that lifts the entire dish.
Parsley: Fresh and herbaceous, bringing a bright contrast.
Cumin: A signature spice that gives köfte their deep, earthy aroma.
Salt: Essential for seasoning and enhancing all the flavors.
Pita bread: The perfect vehicle designed to soak up every bit of sauce without turning mushy.
Yogurt: Creamy and cooling, it balances the spices and sauce beautifully.
Tomato sauce: Rich and slightly tangy, it’s the heart of the topping.
Butter: Melted on top to add a luxurious finish and depth to the sauce.

How to Make Pideli Köfte – Meatballs with Yogurt and Sauce

Step 1: Prepare the Meatball Mixture

Start by combining the beef mince with finely chopped onion, minced garlic, and fresh parsley. Sprinkle in the cumin and salt, then knead everything together thoroughly. This step ensures the flavors meld and the köfte hold their shape beautifully during cooking.

Step 2: Shape the Meatballs

Once your mixture is ready, form it into small, oval-shaped meatballs. Their size and shape are key because they cook evenly and have a satisfying bite that works harmoniously with the bread and yogurt.

Step 3: Cook the Köfte

Grill or pan-sear the meatballs over medium-high heat until they are cooked through and have a lovely caramelized exterior. Proper cooking here locks in juices and develops flavor, creating the savory core of the dish.

Step 4: Prepare the Bread Base

Cut the pita bread into pieces and arrange them on your serving plate. The bread acts as a delicious sponge that will absorb the yogurt and sauce without becoming soggy, so layering them is crucial to the final texture.

Step 5: Assemble the Dish

Spread a generous layer of yogurt over the pita bread. Place the cooked meatballs on top, then ladle over the rich tomato sauce. Finally, drizzle melted butter across the whole dish – this last step adds a decadent sheen and an irresistible aroma.

How to Serve Pideli Köfte – Meatballs with Yogurt and Sauce

Garnishes

Fresh chopped parsley or a sprinkle of sumac can elevate your presentation, adding vibrant color and a touch of tang that complements the creaminess of the yogurt and the warmth of the meatballs perfectly.

Side Dishes

This dish shines best alongside simple, fresh accompaniments like a crisp salad with lemon vinaigrette or some roasted vegetables. The lightness of these sides contrasts with the richness of the köfte for a balanced meal.

Creative Ways to Present

For a family-style feast, serve the components separately, allowing everyone to build their own plates. Or serve in shallow bowls for a hearty, rustic effect. You can also layer the ingredients in a casserole dish and bake briefly for a warm, comforting twist.

Make Ahead and Storage

Storing Leftovers

Leftover Pideli Köfte – Meatballs with Yogurt and Sauce can be stored in an airtight container in the refrigerator for up to two days, but it’s best enjoyed fresh to maintain the perfect texture of the bread and creaminess of the yogurt.

Freezing

You can freeze the cooked meatballs separately before assembling the dish. Store them in a freezer-safe container or bag for up to one month. Avoid freezing the assembled dish as the bread and yogurt won’t hold up well through freezing and thawing.

Reheating

Reheat meatballs gently in a pan or microwave until warmed through. For the best results, add fresh yogurt and butter after reheating instead of before, to keep the flavors fresh and textures appealing.

FAQs

What type of meat is best for Pideli Köfte?

Ground beef is traditional and works beautifully for this recipe, though a mix of beef and lamb can add extra richness and flavor if you prefer.

Can I make the meatballs ahead of time?

Absolutely. You can prepare and shape the meatballs a day in advance, storing them covered in the fridge. Just cook them fresh for the best flavor and texture.

Is the yogurt served plain or seasoned?

Typically, the yogurt is plain and natural to provide a clean, creamy balance to the spicy meatballs and buttery tomato sauce.

How do I prevent the pita bread from becoming soggy?

Use slightly toasted or dry pita bread to soak up the sauces, and assemble the dish just before serving. This keeps a perfect balance between absorption and texture.

Can I make the tomato sauce from scratch?

Yes! A simple sauce of crushed tomatoes, butter, and a pinch of salt is traditional, simmered until rich and flavorful. Homemade always adds a wonderful freshness.

Final Thoughts

Sharing Pideli Köfte – Meatballs with Yogurt and Sauce with friends and family feels like sharing a piece of comfort and tradition. Its vibrant flavors, satisfying textures, and the warmth it brings to the table make it a recipe worth returning to again and again. Give it a try, and let this dish become one of your new favorites for cozy, flavorful meals.