Pickled Eggs and Sausage Refrigerator Recipe
A tangy and savory homemade pickled eggs, sausage, and onions recipe that’s perfect as a flavorful snack or for meal prep. This easy-to-make dish combines hard-boiled eggs, your choice of sausage, and thinly sliced onions in a spiced vinegar-based pickling liquid, offering a delightful blend of textures and bold flavors. Ideal for parties or as a protein-packed accompaniment.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 20 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggs and Meat
- 6 hard-boiled eggs, peeled
- 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
Vegetables
- 1 onion, thinly sliced
Pickling Liquid
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Pickling Liquid: In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes if using. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to blend the flavors well.
- Assemble the Jar: Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion into a clean glass jar or container with a lid, arranging them evenly.
- Pickling Process: Carefully pour the hot pickling liquid over the eggs, sausage, and onions, making sure everything is fully submerged to ensure even pickling.
- Cool and Seal: Allow the jar to cool to room temperature before sealing it tightly with the lid to preserve freshness.
- Refrigerate: Refrigerate the jar for at least 24 hours to allow the flavors to meld. For optimal taste, let it pickle for 3-5 days before serving to develop deeper tangy and savory notes.
Notes
- Use any smoked sausage or kielbasa you prefer for a smoky, hearty flavor.
- Adjust the amount of red pepper flakes to control the spice level.
- Ensure the eggs and sausage are fully submerged in the pickling liquid to prevent spoilage.
- Store the pickled mixture refrigerated and consume within 2 weeks for best freshness.
- This recipe requires advance preparation due to the 24+ hours of pickling time.