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Philly Cheesesteak Stromboli

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A savory twist on the classic sandwich, this Philly Cheesesteak Stromboli wraps tender ribeye, sautéed onions and peppers, and melty provolone cheese in golden pizza dough—perfect for dinners or party platters.

Ingredients

Units Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 8 oz ribeye steak, thinly sliced
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
  • 8 oz provolone cheese, sliced or shredded
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium-high heat, sauté sliced ribeye steak until just browned. Remove and set aside.
  3. In the same pan, cook onions and bell peppers until softened, about 5–6 minutes.
  4. Roll out pizza dough into a large rectangle on a floured surface.
  5. Layer provolone cheese over the center of the dough, leaving edges free. Top with steak, sautéed vegetables, garlic powder, Italian seasoning, and a pinch of salt and pepper.
  6. Fold the dough over the filling, pinching the seams to seal tightly. Place seam-side down on the baking sheet.
  7. Brush the top with beaten egg and optionally sprinkle with extra Italian seasoning.
  8. Bake for 20–25 minutes or until golden brown and cooked through.
  9. Let rest 5 minutes before slicing and serving.

Notes

  • Use a sharp knife to thinly slice ribeye for quick cooking.
  • Customize with mushrooms or hot peppers for variation.
  • Great for prepping ahead and baking just before serving.

Nutrition

Find it online: https://yumfoodusa.com/philly-cheesesteak-stromboli/