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Pepper Steak with Bell Peppers and Onion

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4 from 22 reviews

This Pepper Steak with Bell Peppers and Onion recipe features tender, thinly sliced beef marinated in savory soy and oyster sauces, then seared to lock in juicy flavors. Sautéed with crisp red and green bell peppers, sweet onions, garlic, and ginger, it creates a vibrant and aromatic dish perfect for serving over rice or noodles. Ideal for quick weeknight dinners or special occasions, it balances rich protein with colorful vegetables for a delicious and visually appealing meal.

Ingredients

Scale

Beef and Marinade

  • 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch

Vegetables and Aromatics

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Other Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup beef broth or water
  • Salt and pepper to taste

Instructions

  1. Marinate the Beef: In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss well to coat. Let it marinate for at least 15 minutes to infuse flavor and tenderize the meat.
  2. Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches to avoid overcrowding. Sear each side for 1-2 minutes until nicely browned. Remove and set aside to keep warm.
  3. Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced red and green bell peppers and onion, sauté for 3-4 minutes until vegetables are tender but retain some crispness.
  4. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant to enhance the aroma and flavor base of the dish.
  5. Combine and Simmer: Return the seared beef to the skillet along with any juices. Pour in the beef broth or water and stir to combine all ingredients thoroughly. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld.
  6. Season and Serve: Adjust seasoning with salt and pepper to taste. Serve hot over steamed rice or noodles for a complete and satisfying meal.

Notes

  • Always slice beef thinly against the grain to ensure tenderness and quicker cooking.
  • Marinate the beef for at least 15 minutes to allow flavors to deeply penetrate the meat.
  • Use a variety of colorful bell peppers to add visual appeal and a balance of sweet and savory flavors.
  • Season to your personal preference; add more soy or oyster sauce for a saltier taste.
  • Serve immediately for best texture and flavor, garnishing with fresh herbs if desired.

Find it online: https://yumfoodusa.com/pepper-steak-with-bell-peppers-and-onion/