Pecan-Crusted Chicken
This Pecan-Crusted Chicken is a crispy, oven-baked delight with a nutty, flavorful crust made from pecans and panko breadcrumbs. Coated in a Dijon mustard and egg wash, this dish is juicy on the inside and crunchy on the outside. Perfect for a quick and healthy dinner, serve it with a fresh salad or your favorite dipping sauce!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
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- 2 boneless, skinless chicken breasts
- 1/2 cup pecans, finely chopped
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons Dijon mustard
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Coatings: In a bowl, mix chopped pecans, panko, garlic powder, salt, and black pepper. In a separate bowl, whisk together the egg and Dijon mustard.
- Coat the Chicken: Dip each chicken breast in the egg mixture, then coat thoroughly with the pecan mixture, pressing to adhere.
- Bake: Place coated chicken on the baking sheet and bake for 25-30 minutes, or until golden brown and cooked through (internal temp 165°F/75°C).
- Serve & Enjoy: Serve warm with a side salad, roasted vegetables, or honey mustard dipping sauce.
Notes
- Use almond flour instead of panko for a gluten-free option.
- Swap pecans for walnuts or almonds for a different nutty flavor.
- For extra crispiness, lightly spray the chicken with olive oil before baking.
Find it online: https://yumfoodusa.com/pecan-crusted-chicken/