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Peach Cobbler Cookies

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Soft and chewy cookies inspired by peach cobbler, featuring a spiced oatmeal cookie base topped with sweet peach filling and finished with a light glaze—perfectly capturing the cozy flavors of the classic dessert.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup quick oats
  • 2 medium peaches, peeled and diced
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract (for filling)
  • 1/2 cup powdered sugar
  • 1–2 teaspoons milk

Instructions

  1. In a saucepan, combine diced peaches, sugar, and cornstarch. Cook over medium heat, stirring until thick and glossy (5–7 minutes). Remove from heat, stir in vanilla extract, and cool.
  2. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
  4. In a large bowl, cream butter and brown sugar until light and fluffy.
  5. Beat in egg and vanilla extract until combined.
  6. Gradually mix in the dry ingredients until a dough forms. Fold in oats.
  7. Scoop tablespoon-sized dough portions onto the baking sheet, spaced 2 inches apart.
  8. Flatten each slightly and top with a spoonful of peach filling.
  9. Bake for 12–15 minutes until edges are golden and cookies are set.
  10. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
  11. Whisk powdered sugar and milk to make a glaze. Drizzle over cooled cookies.
  12. Allow glaze to set before serving.

Notes

  • Make sure peach filling is fully cooled before topping cookies to prevent spreading.
  • Use ripe, juicy peaches for the best flavor and texture.
  • Adjust glaze thickness by adding more milk for a thinner drizzle or more sugar for thickness.

Nutrition

Find it online: https://yumfoodusa.com/peach-cobbler-cookies/