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Peach Cobbler Cheesecake Cups

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These luscious no-bake cheesecake cups layer buttery graham cracker crust, velvety cream cheese filling, sweet cinnamon-glazed peaches, and a fluffy whipped topping. Finished with a sprinkle of brown sugar crumble, these personal-sized desserts are perfect for parties, holidays, or a quick sweet fix.

Ingredients

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  • For the crust:
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp brown sugar
  • For the cheesecake filling:
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream, whipped to stiff peaks
  • For the peach cobbler topping:
  • 2 cups diced peaches (fresh or canned, drained)
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
  • For the topping:
  • Whipped cream
  • Extra graham crumbs or brown sugar for garnish

Instructions

  1. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into the bottoms of small serving cups.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until light and fluffy. Spoon over the crust layer.
  3. In a small saucepan, cook peaches with brown sugar, cinnamon, and butter over medium heat until softened and syrupy. Add cornstarch mixture if you prefer a thicker topping. Let cool slightly.
  4. Spoon cooled peach mixture over cheesecake layer.
  5. Top with whipped cream and sprinkle with graham crumbs or brown sugar.
  6. Chill at least 1 hour before serving for best texture.

Notes

  • Use jarred or canned peaches for convenience year-round.
  • Make ahead for parties—assemble and chill until serving.
  • Try other fruits like apples or berries for seasonal variations.
  • Use mascarpone instead of cream cheese for a richer filling.

Nutrition

Find it online: https://yumfoodusa.com/peach-cobbler-cheesecake-cups/