Pastel Easter Egg Cake Pops
- Prep Time: 20 minutes
- Chill Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12-15 cake pops 1x
- Category: Dessert, Easter Treats
- Method: No-Bake, Chilling
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Scale
- 1 baked vanilla or chocolate cake
- 1/2 cup frosting (vanilla or cream cheese)
- 1 cup pastel-colored candy melts (pink, yellow, green)
- 1 tbsp vegetable oil (for a smooth coating)
- White sprinkles or sugar pearls (for decoration)
- Lollipop sticks
Notes
- Cake Options: Use vanilla, chocolate, or funfetti cake for a colorful surprise inside!
- Coating Tip: If the candy melts are too thick, add a few drops of vegetable oil for a smoother dip.
- Decoration Ideas: Try using gold leaf, edible glitter, or pastel-colored drizzles for extra elegance.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Find it online: https://yumfoodusa.com/pastel-easter-egg-cake-pops/