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Passion Fruit Coffee

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A tropical twist on iced coffee, this refreshing drink combines cold brew coffee with sweet and tangy passion fruit syrup, served over ice and garnished with mint and orange for a vibrant, energizing treat.

Ingredients

Units Scale
  • 1 cup cold brewed coffee
  • 2 tbsp passion fruit syrup
  • 1/2 cup ice cubes
  • Orange slice (for garnish)
  • Fresh mint leaves (for garnish)

Instructions

  1. Brew your favorite coffee and allow it to cool, or use cold brewed coffee for a smoother flavor.
  2. Fill a glass with ice cubes and pour the cold brew coffee over the ice.
  3. Add 2 tablespoons of passion fruit syrup and stir gently to combine.
  4. Garnish with a slice of orange and a few mint leaves.
  5. Serve chilled and enjoy your tropical coffee refreshment.

Notes

  • Adjust the amount of passion fruit syrup to taste.
  • Use a high-quality cold brew concentrate for best results.
  • For a sparkling version, add a splash of soda water.
  • Best enjoyed fresh; do not store for long periods.

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