Party Dip Everyone Loves on New Year
Crispy, flaky puff pastry bites filled with savory sausage meat, perfect as quick and delicious snacks for New Year’s Eve celebrations.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 20 bite-sized pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: Western
Ingredients
Scale
Ingredients
- 1 sheet puff pastry
- 8 ounces sausage meat
- 1 egg, beaten
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out and create an even thickness, approximately 1/8 inch thick.
- Add Sausage Meat: Season the sausage meat with salt and freshly ground black pepper, then place it in a long strip along the puff pastry edge or center, depending on how you plan to roll it.
- Roll Pastry: Starting from the edge with the sausage meat, roll the pastry tightly around the filling to form a log shape.
- Cut into Pieces: Brush the surface of the rolled pastry with the beaten egg to help with sealing and browning. Then cut the roll into bite-sized pieces, about 1 inch thick.
- Bake: Place the cut pieces on a baking tray lined with parchment paper, spaced apart. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the pastry is puffed and golden brown.
- Serve: Allow to cool slightly, then serve warm or at room temperature as party snacks.
Notes
- For extra flavor, add herbs like thyme or sage to the sausage meat before rolling.
- Use all-butter puff pastry for richer taste and flakiness.
- To make cutting easier, chill the rolled pastry in the fridge for 10 minutes before slicing.
- These snacks can be prepared ahead and reheated in a low oven before serving.
Find it online: https://yumfoodusa.com/party-dip-everyone-loves-on-new-year/