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Parmesan Roasted Cauliflower

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4.2 from 59 reviews

This Parmesan Roasted Cauliflower recipe features tender cauliflower florets tossed in olive oil and garlic powder, oven-roasted to golden perfection, then finished with a generous sprinkle of grated Parmesan for a savory and crispy dish. It’s an easy, flavorful side that pairs well with a variety of main courses.

Ingredients

Scale

Vegetables

  • 1 large cauliflower, cut into florets

Seasonings and Oil

  • 3 tbsp olive oil
  • Garlic powder, to taste

Cheese

  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare the Cauliflower: Preheat your oven to 425°F (220°C). Rinse and thoroughly dry the cauliflower, then cut it into evenly sized florets to ensure even roasting.
  2. Toss with Oil and Seasoning: In a large bowl, toss the cauliflower florets with the olive oil and garlic powder until they are evenly coated. This will help the florets crisp and develop flavor during roasting.
  3. Roast the Cauliflower: Spread the cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25 minutes, allowing them to become tender and golden brown.
  4. Add Parmesan and Continue Roasting: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the cauliflower. Return to the oven and roast for an additional 5 minutes, until the cheese melts and forms a crispy, flavorful crust.
  5. Serve: Remove from the oven and let cool slightly before serving. Enjoy as a delicious side dish or a healthy snack.

Notes

  • For best results, make sure the cauliflower is dry before tossing with oil to ensure crispness.
  • You can substitute Parmesan with Pecorino Romano for a sharper flavor.
  • Add freshly ground black pepper or a pinch of red pepper flakes for extra heat.
  • Use a large baking sheet to avoid overcrowding, which can cause steaming rather than roasting.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely in an oven or air fryer.

Find it online: https://yumfoodusa.com/parmesan-roasted-cauliflower/