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Parmesan Crusted Chicken

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Crispy, golden chicken cutlets coated with a savory Parmesan breadcrumb crust. Juicy on the inside and crunchy on the outside, this classic dish is perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (sliced in half horizontally to make 4 cutlets)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pound chicken cutlets to even thickness with a meat mallet. Season both sides with salt and pepper.
  2. Prepare three shallow bowls: one with flour, one with beaten eggs and milk, and one with panko, Parmesan, garlic powder, and Italian seasoning.
  3. Dredge each chicken piece in flour, dip in egg mixture, then coat in Parmesan breadcrumb mixture, pressing firmly.
  4. Heat olive oil and butter in a skillet over medium heat.
  5. Cook chicken cutlets 4–5 minutes per side until golden brown and fully cooked (internal temp 165°F).
  6. Transfer to a plate lined with paper towels to drain excess oil.
  7. Garnish with parsley and serve immediately with sides like mashed potatoes or green beans.

Notes

  • Use freshly grated Parmesan for best flavor and crispiness.
  • Ensure oil is hot before frying to avoid soggy crust.
  • Serve with marinara sauce or lemon wedges for extra flavor.
  • Works well with chicken tenders for smaller portions.
  • Can be baked at 400°F (200°C) for 18–20 minutes as a lighter option.

Nutrition

Find it online: https://yumfoodusa.com/parmesan-crusted-chicken/