If you’ve ever dreamed of a breakfast that combines the fluffiest pancakes with savory, juicy sausage in one irresistible dish, you’re in for a treat with this Pancake Sausage Breakfast Casserole. It’s like breakfast lasagna—layers of pancake batter, browned sausage, and melted cheese baked to golden perfection. Whether you’re feeding a crowd at brunch or looking for a cozy weekend breakfast, this casserole brings together sweet and savory flavors with every bite. The final touch of maple syrup drizzle transforms it into a warm hug on a plate, making the Pancake Sausage Breakfast Casserole a true celebration of morning flavors.
Ingredients You’ll Need
Getting the ingredients for this Pancake Sausage Breakfast Casserole is refreshingly simple, and each one plays a key role in building the perfect balance of flavor, texture, and color. From the fluffy pancakes to the rich sausage and melty cheese, these essentials come together without fuss.
- 2 cups pancake mix: The base that gives you that soft, airy pancake texture layered in the casserole.
- 1 lb breakfast sausage links: Adds savory, slightly spicy bites that contrast perfectly with the sweetness.
- 4 large eggs: Binds the casserole together and adds richness to every slice.
- 2 cups whole milk (or almond milk): Keeps the batter tender and moist while baking.
- 1/2 cup maple syrup: The sweet drizzle that finishes the dish with classic breakfast charm.
- 1 cup shredded cheddar cheese (or mozzarella): Melts beautifully between layers for gooey, cheesy goodness.
- Non-stick baking spray: Prevents sticking and makes cleanup effortless.
How to Make Pancake Sausage Breakfast Casserole
Step 1: Cook and Slice the Sausage
Start by browning your breakfast sausage links in a skillet over medium heat until they turn golden brown and sizzling. This step is crucial because it develops flavor and gives you those meaty, crispy edges that make the dish so satisfying. Once cooked, let the sausage cool briefly and then slice into bite-sized pieces to layer evenly throughout the casserole.
Step 2: Prepare the Pancake Batter
In a mixing bowl, whisk together the pancake mix, eggs, and milk until combined and smooth. The consistency should be thick enough to hold together but still pourable, just like your favorite pancake batter. This is what will create those fluffy, tender layers inside the casserole.
Step 3: Layer the Casserole
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with the non-stick spray. Pour half of the pancake batter into the dish, spreading it out evenly. Then scatter half of your sliced sausage and sprinkle half the shredded cheese over this first layer. Repeat the layers with the remaining batter, sausage, and cheese. If you have any batter left, pour it gently on top to cover everything.
Step 4: Bake to Golden Perfection
Place the baking dish in the oven for 30 to 35 minutes, or until the top is golden brown and the casserole is cooked through, with that inviting aroma filling your kitchen. The layers will set together, and the cheese will bubble enticingly, creating a beautiful finish to your Pancake Sausage Breakfast Casserole.
Step 5: Drizzle and Serve
Once out of the oven, let the casserole rest for a few minutes, then generously drizzle the top with maple syrup. This final flourish adds a lovely sweet note to tie everything together, making each bite a joyous mix of flavors and textures.
How to Serve Pancake Sausage Breakfast Casserole
Garnishes
Fresh garnishes make any dish pop, and this casserole is no exception. Try sprinkling chopped fresh parsley or chives on top for a burst of color and mild oniony brightness. A dollop of sour cream or a spoonful of fruit preserves on the side can also add new dimensions of flavor and creaminess.
Side Dishes
This hearty casserole pairs beautifully with simple, fresh sides. Consider a crisp green salad with a tangy vinaigrette, or a bowl of mixed seasonal berries that complement the sausage’s rich, savory notes while keeping things light and refreshing.
Creative Ways to Present
To really wow your brunch guests, try serving the Pancake Sausage Breakfast Casserole in individual ramekins for personal portions, or create a layered parfait glass with crumbled casserole, Greek yogurt, and fresh fruit for a playful twist. Offering maple syrup on the side lets everyone customize their sweetness level too.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the fridge for up to 3 days. Store any leftovers in an airtight container to maintain moisture and prevent the edges from drying out, making it perfect for easy weekday breakfasts.
Freezing
Want to save time for busy mornings? You can freeze the casserole before baking by assembling it in a freezer-safe dish, then wrapping tightly with foil and plastic wrap. When ready, bake straight from frozen, adding extra 10–15 minutes to the cooking time.
Reheating
To enjoy the casserole after storage, reheat individual slices in the microwave for 1–2 minutes or warm in the oven at 350°F (175°C) for about 10 minutes until heated through and the cheese is bubbly again.
FAQs
Can I use frozen sausage instead of fresh links?
Absolutely! Just thaw the sausage fully before cooking and draining any excess fat to keep the casserole from becoming greasy. The flavor will remain just as delicious.
Is it possible to make this recipe dairy-free?
Yes, simply swap the milk for almond or oat milk and use a dairy-free cheese alternative to keep things creamy and melty without the dairy.
Can I prepare the pancake batter the night before?
It’s best to mix the batter fresh before assembling, as the baking powder in pancake mix can lose effectiveness overnight, resulting in less fluffy layers.
How spicy is the sausage in this dish?
The spiciness depends on the sausage brand you choose. You can opt for mild sausage if you prefer a gentler flavor or spicy sausage for a bit of kick that balances the sweetness beautifully.
What other cheeses work well in this casserole?
Besides cheddar and mozzarella, try Monterey Jack, Colby, or even a bit of smoked gouda for extra flavor depth. Choose a melting cheese to get that perfect gooey texture.
Final Thoughts
If you’re searching for a breakfast casserole that brings excitement, comfort, and a touch of indulgence to the table, you simply must try the Pancake Sausage Breakfast Casserole. Its inviting layers and warm maple syrup drizzle make every morning feel special and memorable—perfect for sharing with family and friends. You’re going to love how easy it comes together and the way it fills your kitchen with irresistible aromas. Give it a whirl and watch it become your new breakfast favorite!
PrintPancake Sausage Breakfast Casserole
Indulge in a delightful fusion of flavors with this Ultimate Breakfast Lasagna, where fluffy pancakes meet savory sausage in a warm, comforting casserole. Perfect for brunch or special occasions, this dish layers sweet and savory elements that will make your taste buds dance. Each slice is beautifully drizzled with maple syrup, bringing joy to every bite and creating cherished memories around the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups pancake mix
- 1 lb breakfast sausage links
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1/2 cup maple syrup
- 1 cup shredded cheddar cheese (or mozzarella)
- Non-stick baking spray
Instructions
- Cook the sausage: Cook the sausage links over medium heat until golden brown. Once cooked, let them cool slightly and then slice into bite-sized pieces.
- Prepare the batter: In a mixing bowl, combine pancake mix, milk, and eggs until smooth. The batter should be thick yet pourable for easy layering.
- Preheat and grease: Preheat the oven to 350°F (175°C). Grease a baking dish thoroughly with non-stick baking spray to prevent sticking.
- Layer the casserole: Pour half of the pancake batter into the prepared baking dish. Evenly distribute half of the cooked sausage pieces and half of the shredded cheese on top of the batter.
- Add second layer: Repeat the layering process by adding the remaining pancake batter, followed by the remaining sausage and cheese. Pour any leftover batter evenly over the top layer.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dish is fragrant.
- Serve: Remove from the oven and drizzle generously with maple syrup before serving warm to enjoy the perfect blend of sweet and savory flavors.
Notes
- You can substitute whole milk with almond milk to make a dairy-free version.
- Cheese options can be swapped between cheddar or mozzarella depending on your taste preference.
- For a spicier kick, consider using spicy breakfast sausage or adding a pinch of chili flakes to the batter.
- Let the casserole cool for a few minutes before slicing to help it set and prevent breaking apart.
- This dish can be prepared ahead of time and refrigerated before baking for convenience.