If you’re searching for a delicious, fuss-free brunch that will wow your guests and make your morning easy, look no further than this Overnight Eggs Benedict Casserole – Easy Make-Ahead Brunch with Hollandaise. This dish beautifully marries the rich, classic flavors of Eggs Benedict into a comforting casserole form that you can prep the night before, making your busy mornings stress-free and your table the highlight of the weekend. Imagine the creamy custardy eggs mingling with crispy Canadian bacon, melty cheddar, and that luscious hollandaise sauce – it’s pure brunch bliss in every bite.

Overnight Eggs Benedict Casserole – Easy Make-Ahead Brunch with Hollandaise - Recipe Image

Ingredients You’ll Need

Simple ingredients are the heart and soul of this recipe. Each one plays its part in creating layers of flavor and texture that are satisfying and colorful. From the soft, toasted English muffins acting as the base, to the tangy mustard in the egg custard, these essentials come together effortlessly for an irresistible dish.

12 large eggs: Provides a rich base for the custard that holds everything together.
3 cups whole milk: Adds creaminess and moisture to the egg mixture; low-fat milk works too.
1 teaspoon salt: Enhances all the savory flavors without overpowering.
½ teaspoon black pepper: Gives a subtle background heat and depth.
¼ teaspoon cayenne pepper: Optional, offers a gentle kick for mild heat lovers.
1 teaspoon Dijon mustard: Adds a delightful tang that brightens the egg custard.
8 pieces English muffins (quartered): Provides a sturdy, yet soft base; brioche or sourdough can be great swaps.
8 ounces Canadian bacon or ham: Adds a smoky, salty protein layer that’s essential to Eggs Benedict.
2 cups shredded cheddar cheese: Brings gooey, melty indulgence on top; feel free to experiment with other cheeses.
1 cup hollandaise sauce: The crowning glory with a velvety, buttery richness, whether store-bought or homemade.
Chopped chives or parsley: For that fresh green pop and mild oniony finish to garnish beautifully.

How to Make Overnight Eggs Benedict Casserole – Easy Make-Ahead Brunch with Hollandaise

Step 1: Prepare the Egg Mixture

First, whisk together your eggs, whole milk, salt, black pepper, cayenne pepper if using, and that fabulous Dijon mustard. Keeping this mixture frothy helps it bake evenly and creates a smooth custard texture that’s so satisfying.

Step 2: Assemble Your Casserole Base

Grease a baking dish and spread the quartered English muffins evenly at the bottom. These little pockets soak up the egg custard while providing a wonderful texture contrast. Next, layer your Canadian bacon or ham over the muffins – this adds savory richness throughout the dish.

Step 3: Combine and Top

Pour the egg mixture slowly and evenly over the muffin and bacon layers, allowing it to settle into every nook. Sprinkle the shredded cheddar cheese generously on top; this will melt into a golden, bubbly crust that ties everything together deliciously.

Step 4: Bake to Perfection

Cover your dish loosely with foil and bake at 350°F (175°C) for 30 minutes. Removing the foil after 30 minutes lets the cheese brown beautifully during another 15 to 20 minutes of baking. Look for a set, golden surface that signals it’s ready to come out.

Step 5: Add the Finishing Touches

Allow your casserole to cool slightly before drizzling with warm hollandaise sauce. Finally, sprinkle freshly chopped chives or parsley for an aromatic, colorful finish. This step transforms the casserole into a truly elevated brunch experience.

How to Serve Overnight Eggs Benedict Casserole – Easy Make-Ahead Brunch with Hollandaise

Garnishes

Fresh herbs like chopped chives or parsley brighten up the rich flavors and add a subtle crunch to each forkful. A light dusting of paprika or a squeeze of fresh lemon over the hollandaise also refreshes your palate beautifully.

Side Dishes

Complement this dish with crisp hash browns, lightly sautéed asparagus, or a vibrant fresh fruit salad. These sides cut through the richness and add welcome variety to your brunch plate, making every bite exciting and balanced.

Creative Ways to Present

Serve this casserole family-style straight from the baking dish or plate individual slices drizzled artistically with hollandaise. If you want to impress at brunch parties, garnish each portion with edible flowers or small microgreens for an extra splash of color and sophistication.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole slices covered tightly in the fridge for up to 3 days. The flavors will mingle even more, making each reheated portion as delightful as the first serving.

Freezing

This casserole freezes wonderfully when wrapped well in airtight containers or foil. Freeze individual portions for up to 2 months to enjoy quick brunches on busy mornings without any compromise in flavor.

Reheating

Reheat refrigerated or thawed slices gently in a preheated oven at 325°F until warmed through to keep the texture intact. Avoid microwaving if possible, to maintain the casserole’s creamy yet firm consistency without sogginess.

FAQs

Can I make this casserole vegetarian?

Absolutely! Swap the Canadian bacon for sautéed mushrooms or roasted vegetables like spinach and tomatoes. The cheese and eggs still provide plenty of richness to keep it hearty and satisfying.

Is it possible to make the hollandaise sauce from scratch?

Yes, homemade hollandaise can add a fresh, buttery tang to the casserole. Although store-bought is convenient, a classic hollandaise made with egg yolks, lemon juice, and butter elevates the dish wonderfully.

Can I prepare the casserole entirely the night before?

Definitely! Assemble the casserole the night before and keep it covered in the fridge. In the morning, just bake as directed for a hassle-free brunch ready in under an hour.

What cheese alternatives work well in this recipe?

Swiss, Gruyère, or Monterey Jack cheese are excellent substitutes for cheddar, each bringing a unique flavor and melt quality to the casserole.

Can I use a different type of bread instead of English muffins?

Yes! Brioche or sourdough work beautifully too, adding different textures and flavors while soaking up the savory custard equally well.

Final Thoughts

I can’t recommend this Overnight Eggs Benedict Casserole – Easy Make-Ahead Brunch with Hollandaise enough for anyone who loves a no-fuss, flavorful brunch that feels special. This dish lets you prep ahead, impress effortlessly, and savor each bite like a warm hug at the breakfast table. Give it a try and watch it become your new go-to brunch classic!

Overnight Eggs Benedict Casserole – Easy Make-Ahead Brunch with Hollandaise

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3.9 from 63 reviews

This Easy Eggs Benedict Casserole uniquely blends the flavors of classic Eggs Benedict into a hearty, baked brunch dish that’s perfect for gatherings. Layered with English muffins, Canadian bacon, and a rich egg custard, then topped with cheddar cheese and hollandaise sauce, it offers a delicious shortcut to a beloved breakfast favorite.

Author: Mari
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: 8 slices 1x
Category: Lunch
Method: Baking
Cuisine: American

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
Mix Egg Custard: In a large mixing bowl, whisk together the 12 eggs, 3 cups whole milk, salt, black pepper, cayenne pepper (if using), and Dijon mustard until the mixture is fully combined and slightly frothy, forming a rich custard base.
Assemble Layers: Grease a baking dish and evenly arrange the quartered English muffins on the bottom. Layer the Canadian bacon evenly over the muffins. Pour the egg custard mixture evenly over the layered base. Sprinkle the shredded cheddar cheese across the top.
Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the eggs to set gently and the flavors to meld.
Bake Uncovered: Remove the foil and continue baking for another 15-20 minutes until the casserole is fully set, golden brown on top, and the cheese is melted and bubbly.
Cool and Garnish: Let the casserole cool slightly for about 10 minutes. Drizzle warm hollandaise sauce over the top and garnish with chopped chives or parsley before serving.

Notes

Pair this casserole with fresh fruit or crispy hash browns for a full brunch experience.
Can be prepared the night before and baked fresh in the morning for convenience.
Substitute Canadian bacon with turkey bacon or ham to tailor the dish to your preference.
Try different cheeses like Gruyere or mozzarella for varied flavor profiles.
To make it spicier, increase the cayenne pepper or add a dash of hot sauce to the egg mixture.