Oreo Tiramisu
Indulge in this rich and creamy Oreo Tiramisu, a no-bake dessert that layers velvety mascarpone and whipped cream filling with coffee-soaked Oreo cookies. Finished with luscious dark and white chocolate ganache, this dessert is the ultimate sweet treat for Oreo and tiramisu lovers alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Dessert
Ingredients
Scale
Main Ingredients
- 35 Oreo cookies
- 475 ml cold heavy cream
- 150 g granulated sugar
- ½ teaspoon vanilla extract
- 450 g mascarpone cheese
- 1.5 cups brewed coffee, cooled
Topping
- 100 g dark chocolate, chopped
- 50 ml heavy cream
- 50 g white chocolate, chopped
- 1 teaspoon oil
Instructions
- Whip Cream: In a mixing bowl, whisk the cold heavy cream and granulated sugar using a hand-held electric whisk until stiff peaks form. Set aside this whipped cream carefully to maintain its volume.
- Prepare Mascarpone Mixture: In a separate bowl, mix the mascarpone cheese and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone in thirds to create a light, fluffy Oreo mascarpone filling. Optionally fold in 5 tablespoons of crushed Oreo cookies to enhance texture and flavor.
- Soak Oreos: Pour the brewed coffee into a shallow dish. Briefly dip Oreo cookies on one side only into the coffee to soak them without making them soggy. Arrange a single layer of these dipped Oreos at the bottom of a 9″ oval dish.
- Assemble Layers: Spread half of the Oreo mascarpone filling evenly over the cookie layer. Add a second layer of dipped Oreos on top, following by spreading the remaining mascarpone filling to finish the top layer, smoothing it evenly.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the dessert to set properly.
- Prepare Dark Chocolate Ganache: Microwave the chopped dark chocolate and heavy cream in 30-second intervals, stirring well after each interval until the mixture is smooth and glossy. Set aside.
- Prepare White Chocolate Drizzle: Microwave the chopped white chocolate and oil in 10-second intervals, stirring after each until melted and smooth. Allow to cool slightly while stirring to prevent it from setting.
- Decorate: Pour the dark chocolate ganache evenly over the chilled tiramisu, smoothing the top. Transfer the white chocolate mixture into a piping bag with a small snipped hole and pipe horizontal lines across the top. Use a toothpick to drag vertically through the lines creating a marbled pattern. Sprinkle Oreo crumbs around the edges and place one whole Oreo in the center as garnish.
- Serve: Slice the tiramisu into servings and enjoy this luxurious, no-bake Oreo twist on a classic tiramisu.
Notes
- Ladyfinger Swap: Substitute Oreos with classic ladyfingers for a traditional tiramisu experience.
- Dish Options: Use oval, rectangular, square, round baking dishes, or individual dessert cups based on preference.
- Topping Alternatives: Instead of ganache and white chocolate drizzle, you may finish with a dusting of cocoa powder or crushed Oreos for a simpler presentation.
Find it online: https://yumfoodusa.com/oreo-tiramisu-2/