Oreo Cheesecake Truffles
Lusciously smooth and rich Oreo cheesecake truffles dipped in dark, white, and pink-tinted chocolate—shaped into hearts and beautifully drizzled for a romantic, bite-sized indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
- 8 oz dark chocolate, melted
- 8 oz white chocolate, melted
- Pink food coloring (gel-based)
- Optional: chocolate drizzle, heart molds, sprinkles
Instructions
- Add Oreo cookies to a food processor and pulse until fine crumbs form.
- Add softened cream cheese and blend until a smooth dough forms.
- Scoop out about 1 tablespoon of dough and shape into balls or press into heart-shaped silicone molds.
- Place on a baking sheet lined with parchment paper and freeze for 20–30 minutes until firm.
- Melt chocolates in separate bowls over a double boiler or in the microwave in 30-second intervals.
- Optional: Tint part of the white chocolate with pink gel coloring.
- Dip each chilled truffle into your choice of chocolate and place on parchment to set.
- Drizzle with contrasting chocolate and decorate as desired.
- Chill until set and serve in decorative wrappers or on a platter.
Notes
- Ensure cream cheese is fully softened for smooth mixing.
- Use gel-based food coloring to prevent chocolate from seizing.
- Store truffles in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://yumfoodusa.com/oreo-cheesecake-truffles/