If you’re looking for that perfect treat that combines a creamy texture with just the right amount of crunch, you’re in for a real treat with these Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert). They bring together the beloved Oreo cookie flavor, a smooth and luscious cream cheese filling, and a buttery crust all in one delectable bar. Whether you’re making them for a family gathering, a potluck, or simply a cozy night in, these bars never fail to impress and delight everyone lucky enough to take a bite.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients is all it takes to create this irresistible dessert. Each one plays a crucial role in balancing flavor, texture, and richness to make your Oreo Cheesecake Bars simply unforgettable.
- Oreo cookies, crushed (300 g): The classic cookie adds that iconic chocolate crunch and chocolatey flair to the crust and throughout the bars.
- Butter, melted (100 g): Binds the Oreo crumbs into a buttery, crisp crust that holds everything together perfectly.
- Cream cheese (400 g): The star of the creamy filling, providing that rich and tangy texture essential for cheesecake.
- Sugar (¾ cup): Sweetens the filling just enough without overpowering the delicate flavors.
- Eggs (2): Helps set the filling, giving the bars their signature smooth yet firm consistency.
- Vanilla extract: Adds a warm, aromatic note that rounds out the flavor beautifully.
How to Make Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert)
Step 1: Prepare the Crust
Start by mixing the crushed Oreo cookies with the melted butter until every crumb is evenly coated. Press this mixture firmly into the bottom of a lined baking pan to create a solid base. Bake it at 180°C or 350°F for 10 minutes, then set it aside to cool slightly. This step ensures your crust is crisp and holds its shape while giving you that delightful chocolate crunch in every bite.
Step 2: Mix the Cream Cheese Filling
In a large bowl, beat the cream cheese and sugar together until the mixture becomes smooth and creamy with no lumps. Then, add the eggs one at a time, blending well after each addition to incorporate air and add richness. Finally, stir in the vanilla extract for that subtle, fragrant sweetness that elevates the filling to the next level.
Step 3: Assemble and Bake
Pour the luscious cream cheese mixture evenly over the pre-baked Oreo crust. Use a spatula to smooth out the top gently, then tap the pan on the countertop a few times. This technique helps release any trapped air bubbles, ensuring your bars bake up with a silky finish. Pop it into the oven again, baking for 30 to 35 minutes until the edges are set and the center still has a slight jiggle. This texture is key for a creamy cheesecake experience.
Step 4: Chill and Slice
Once baked, let your Oreo Cheesecake Bars cool down to room temperature before transferring them to the refrigerator. Chilling fully is crucial—it allows the cheesecake to firm up nicely, making slicing a clean and effortless experience. After at least a few hours in the fridge, cut into squares and get ready for a dessert that’s truly addictive.
How to Serve Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert)
Garnishes
To make these bars even more irresistible, consider topping them with a dollop of whipped cream and a few crushed Oreo pieces. A light dusting of cocoa powder or a drizzle of chocolate sauce can also enhance both presentation and flavor, turning these bars into miniature works of edible art.
Side Dishes
These Oreo Cheesecake Bars pair wonderfully with a scoop of vanilla or cookies and cream ice cream. Fresh berries, especially raspberries or strawberries, add a pop of color and a hint of tartness that perfectly balances the richness of the cheesecake.
Creative Ways to Present
For parties, serve the bars on a decorative platter with small forks to encourage easy sharing. You can also layer cheesecake filling and crushed Oreos in small glasses for a fancy parfait-style dessert inspired by these bars. Whatever your choice, the creamy texture and iconic Oreo flavor will remain the star of the show.
Make Ahead and Storage
Storing Leftovers
Oreo Cheesecake Bars keep beautifully in an airtight container in the refrigerator for up to 5 days. Cover them carefully to maintain their fresh, creamy texture, and remember to bring them to room temperature for about 10 minutes before serving for the best flavor.
Freezing
If you want to prepare ahead, these bars freeze exceptionally well. Slice them first, then wrap each bar individually in plastic wrap and place in a freezer-safe container. They can be stored frozen for up to 2 months without losing their luscious taste or texture.
Reheating
When ready to enjoy frozen bars, thaw them overnight in the fridge and bring to room temperature before serving. Avoid microwaving, which can disrupt the creamy texture—this dessert really shines when enjoyed cool and creamy.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreos are classic for flavor and texture, you can try other chocolate sandwich cookies or even graham crackers for a different twist. Just keep in mind the flavor impact and adjust the sugar accordingly.
Is it necessary to chill the bars before slicing?
Chilling is a must. It allows the cheesecake to set firmly, making slicing much cleaner and easier. Plus, it enhances the creamy texture that makes these bars so enjoyable.
Can I make these bars gluten-free?
Yes, by choosing gluten-free sandwich cookies that mimic Oreos, you can create a safe and delicious gluten-free version. Just ensure all other ingredients are gluten-free as well.
What if I don’t have a mixer?
You can still make these bars by whisking the cream cheese and sugar vigorously by hand until smooth. Adding the eggs one at a time helps incorporate air and improve texture, so take your time for the best results.
How do I know when the cheesecake is done baking?
The edges should look set and slightly puffed, but the center should still have a gentle jiggle when you shake the pan lightly. It will firm up as it cools and chills, giving that perfect creamy consistency.
Final Thoughts
Trust me, once you’ve made these Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert), they’ll quickly become a staple in your dessert lineup. There’s something so heartwarming about combining Oreo’s beloved crunch with rich, creamy cheesecake that no one can resist. So grab those ingredients, bake up a batch, and enjoy sharing this delightful crowd-pleaser with everyone around you!
PrintOreo Cheesecake Bars (Creamy Crowd-Favorite Dessert)
These Oreo Cheesecake Bars are a creamy, crunchy dessert that delights any crowd. Featuring a buttery, crumbly Oreo cookie crust topped with a rich and smooth cream cheese filling, baked to perfection and chilled for a luscious finish, these bars are an irresistible treat for parties or anytime indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes (including chilling)
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 300 g Oreo cookies, crushed
- 100 g butter, melted
Filling
- 400 g cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Mix the crushed Oreo cookies with melted butter until combined well. Press this mixture firmly into the bottom of a baking pan lined with parchment paper to form an even crust layer. Bake in a preheated oven at 180°C (350°F) for 10 minutes, then remove and allow it to cool completely.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract, ensuring the batter is uniform and free of lumps.
- Assemble and bake: Pour the cream cheese filling evenly over the cooled Oreo crust. Smooth the top with a spatula and gently tap the pan on the counter to release any trapped air bubbles. Bake at 180°C (350°F) for 30 to 35 minutes, until the cheesecake is set around the edges but still slightly jiggly in the center.
- Chill and serve: Allow the cheesecake bars to cool to room temperature, then refrigerate fully for several hours or overnight to firm up completely. Once chilled, slice into bars and serve chilled for best texture and flavor.
Notes
- Use softened cream cheese at room temperature for a smoother filling.
- Do not overbake; the center should be slightly jiggly to ensure creamy texture after chilling.
- Chilling time is essential for setting the bars properly before slicing.
- Line the pan with parchment paper for easy removal of bars.
- Optional: Garnish with additional crushed Oreos or whipped cream before serving.