Orejas (Mexican Palmiers)
Crispy, caramelized, and lightly sweet, Orejas are a classic Mexican pastry made from flaky puff pastry and coated in sugar. These delicate treats are perfect with a cup of coffee, hot chocolate, or atole. With just a few ingredients, they come together quickly for a delightful homemade dessert!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 12-15 orejas 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tsp cinnamon (optional, for extra flavor)
- 2 tbsp unsalted butter (melted, optional for extra crispiness)
Instructions
Preheat & Prepare:
- Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Sugar Coating:
- In a small bowl, mix sugar and cinnamon (if using).
- Sprinkle half of the sugar mixture onto a clean work surface.
Roll the Dough:
- Place the puff pastry over the sugared surface. Sprinkle the remaining sugar on top of the pastry.
- Use a rolling pin to lightly press the sugar into the dough.
Shape the Orejas:
- Fold both long edges of the dough toward the center.
- Fold again so both sides meet in the middle.
- Fold one last time to form a tight log.
- Slice into ½-inch pieces.
Bake & Crisp Up:
- Place the slices cut-side up on the prepared baking sheet.
- Lightly brush with melted butter for extra crispiness (optional).
- Bake for 12-15 minutes, flipping halfway through, until golden brown and caramelized.
Cool & Enjoy!
- Let them cool slightly before serving. Pair with coffee or hot chocolate!
Notes
- For a richer caramelized flavor, sprinkle extra sugar before baking.
- Store leftovers in an airtight container for up to 3 days.
- Try dipping them in melted chocolate for a special touch!
Find it online: https://yumfoodusa.com/orejas-mexican-palmiers/