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Orange Sherbet Salad (Vintage)

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4 from 67 reviews

A light and creamy Jell-O salad that combines the sweet citrus flavor of orange sherbet with fluffy whipped cream, creating a refreshing and easy dessert or side dish perfect for any occasion.

Ingredients

Scale

Jell-O Mixture

  • 2 (3 ounce) packages orange Jell-O
  • 1 cup water
  • 2 cups orange sherbet

Whipped Cream Mixture

  • 8 ounces heavy whipping cream
  • 1 tbsp sugar

Optional Toppings

  • Mandarin oranges for serving, if desired
  • Reddi Whip whipped dairy cream topping for serving, if desired

Instructions

  1. Prepare the Jell-O: Bring 1 cup of water to a boil in a small saucepan. Remove from heat and stir in both packages of orange Jell-O gelatin until completely dissolved.
  2. Add the Sherbet: Stir in 2 cups of orange sherbet into the hot Jell-O mixture until the sherbet melts and the mixture is smooth.
  3. Whip the Cream: In a mixing bowl, whip 8 ounces of heavy cream with 1 tablespoon of sugar using a mixer for about 4 minutes, until stiff peaks form and the whipping cream thickens.
  4. Combine Mixtures: Gently fold the Jell-O and sherbet mixture into the whipped cream until well blended and smooth, ensuring an even creamy texture.
  5. Refrigerate: Pour the combined mixture into a 2-quart Pyrex dish. Cover with plastic wrap and refrigerate for several hours or until fully set and chilled.
  6. Serve: Optionally, garnish with mandarin oranges and a dollop of Reddi Whip before serving to enhance presentation and flavor.

Notes

  • Ensure the Jell-O mixture cools slightly before adding it to the whipped cream to prevent it from deflating.
  • This salad can be prepared a day ahead for convenience and better flavor melding.
  • For a lighter version, you can substitute the heavy cream with whipped topping, but texture may vary.
  • Use a 2-quart dish to allow the dessert to set properly without overflowing.
  • Mandarin oranges add a fresh citrus burst and complement the orange sherbet flavor beautifully.