Orange Jam

If you adore citrus flavors bright enough to make you smile with every bite, then this Orange Jam is going to be your new pantry treasure. Packed with the vibrant sunshine of fresh oranges and a whisper of warm spices like cinnamon, star anise, and cloves, this jam captures the perfect balance between tart and sweet with a comforting depth. Whether spread on toast, spooned over yogurt, or paired with cheese, this versatile Orange Jam adds a burst of natural flavor that feels both indulgent and wholesome all at once.

Ingredients You’ll Need

This Orange Jam is delightfully simple in terms of ingredients, yet each one plays a crucial role in building that luscious flavor and thick, spreadable texture. Fresh oranges bring the bright citrus base, sugar enhances natural sweetness, and spices introduce a subtle warmth that rounds everything out beautifully.

• Oranges: Use about 3 pounds of peeled oranges, aiming for roughly 5 cups of puree to ensure a fresh, zingy base full of natural pectin.
• Sugar: 1 cup to balance the tartness and help the jam set, creating that glossy finish we all love.
• Cinnamon sticks, star anise, and cloves (optional): These spices infuse a mellow, cozy aroma, elevating your Orange Jam beyond a basic citrus spread.

How to Make Orange Jam

Step 1: Prepare the Oranges

Begin by carefully peeling your oranges, taking care to remove as much white pith as possible, because it can add bitterness to your jam. This step is key to achieving a smooth, pure citrus flavor that sings through the jam.

Step 2: Puree the Fruit

Next, use an immersion blender or a traditional blender to puree the peeled oranges until smooth. This creates the perfect consistency for simmering and ensures each spoonful of jam is silky and luscious.

Step 3: Combine Ingredients

Transfer the orange puree to a saucepan and add the sugar along with your choice of cinnamon sticks, star anise, and cloves. These spices are optional but highly recommended if you want that extra layer of warm flavor in your Orange Jam.

Step 4: Simmer Until Thickened

Simmer the mixture over moderate heat, stirring occasionally, for about 20 to 30 minutes. To test the consistency, place a small spoonful on a chilled plate and run your finger through it—if it wrinkles and holds shape, your jam is ready.

Step 5: Jar and Store

Once thickened, pour the hot Orange Jam into sterilized canning jars. Seal tightly. You can either refrigerate for immediate use or process the jars in a water bath canner for 10 minutes to preserve it long term.

How to Serve Orange Jam

Garnishes

A sprinkle of finely chopped fresh mint or a light dusting of orange zest on top of your jam spread adds a fresh fragrance and eye-catching color contrast, making every bite feel extra special.

Side Dishes

Orange Jam shines alongside creamy cheeses like brie or ricotta, paired with crunchy crackers or toasted baguette slices—perfect for a casual brunch or elegant appetizer plate.

Creative Ways to Present Orange Jam

Try swirling Orange Jam through plain yogurt or oatmeal for a vibrant breakfast boost, or glaze roasted poultry and vegetables with it for a subtle citrus twist that elevates an everyday dinner.

Make Ahead and Storage

Storing Leftovers

Keep your homemade Orange Jam refrigerated after opening and use within 2 to 3 weeks for the best fresh-citrus flavor and ideal texture.

Freezing

If you want to enjoy your Orange Jam beyond a few weeks, freezing portions in airtight containers works well and preserves the bright, sunny notes almost perfectly.

Reheating

Warm up the jam gently in a small saucepan or microwave for a few seconds to loosen the texture before serving warm or drizzling—it’s a simple way to revive that luscious spreadability anytime.

FAQs

Can I use other citrus fruits instead of oranges?

Absolutely! While oranges give a sweet-tart balance, you can experiment with lemons, limes, or grapefruits for different flavor profiles, though you might want to adjust sugar levels accordingly.

Do I have to use the spices?

Not at all. The spices are optional and add warmth and complexity, but the jam is delicious on its own if you prefer a pure citrus taste.

How do I know when the jam is fully set?

The classic test is the chilled plate test—if the jam wrinkles when you push it with your finger, it’s ready. Don’t worry if it’s a bit softer initially; it firms up as it cools.

Can I make this jam without a blender?

While a blender helps achieve a smooth consistency, you can finely chop the oranges and cook them longer for a chunkier jam variation.

Is orange jam gluten-free and vegan?

Yes! Orange Jam is naturally gluten-free and vegan when made with just fruit, sugar, and spices—making it suitable for many dietary needs.

Final Thoughts

I can’t recommend making this Orange Jam enough—it’s such a joy to have a jar of homemade sunshine ready to brighten up your breakfasts, snacks, and even dinners. The freshness of the oranges combined with the hint of cozy spices makes every spoonful a little celebration. Give this recipe a try and watch how it quickly becomes a beloved staple in your kitchen!

Orange Jam

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This vibrant and flavorful orange jam recipe captures the bright, sunny essence of fresh citrus, enhanced by optional warm spices like cinnamon, star anise, and cloves. Easy to make on the stovetop, this jam offers a perfect balance of sweetness and spice, ideal for spreading on toast or adding to desserts.

• Author: Mari
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 4 cups of orange jam 1x
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Ingredients

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Jam Ingredients

• 3 lbs oranges, peeled and with as much white pith removed as possible (about 5 cups puree)
• 1 cup sugar
• 1–2 cinnamon sticks (optional)
• 1–2 star anise (optional)
• 1–2 cloves (optional)

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Instructions

1. Prepare the Oranges: Peel the oranges carefully, removing as much of the white pith as possible to avoid bitterness, then roughly chop or prepare for pureeing.
2. Puree the Oranges: Use an immersion blender or a regular blender to puree the peeled oranges until smooth, creating roughly 5 cups of fresh orange puree.
3. Combine Ingredients and Heat: Transfer the orange puree into a saucepan and add the sugar along with the optional cinnamon sticks, star anise, and cloves for a subtle warm spice flavor.
4. Simmer the Jam: Heat the mixture over moderate heat, allowing it to simmer gently for 20-30 minutes. Stir occasionally and test the consistency by placing a small amount on a chilled plate; it should thicken to a jam-like texture.
5. Jar the Jam: Pour the finished orange jam into sterilized canning jars. You can store the jam directly in the refrigerator for short-term use or process the jars in a boiling water bath for 10 minutes to preserve for longer shelf life.

Notes

• Removing as much pith as possible is important to prevent bitterness in the jam.
• Adjust the amount of sugar according to your taste preference and the natural sweetness of the oranges.
• Spices are optional but add a lovely depth of flavor; feel free to omit if you prefer a pure orange taste.
• Always use sterilized jars and lids if you choose to process the jam for canning.
• Test the jam’s consistency by chilling a small amount on a plate to see if it gels properly.