Orange Creamsicle Truffles
Smooth, creamy white chocolate truffles bursting with bright orange flavor and rolled in powdered sugar for a delightfully sweet citrus treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- 1/2 tsp orange extract
- Zest of 1 orange
- Orange food coloring (optional)
- 1/2 cup powdered sugar, for rolling
Instructions
- In a heatproof bowl, combine white chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring each time, until fully melted and smooth.
- Stir in orange extract, orange zest, and a drop of orange food coloring if using. Mix until fully combined.
- Refrigerate the mixture for 1–2 hours until firm enough to scoop.
- Using a small cookie scoop or spoon, roll the mixture into 1-inch balls.
- Roll each truffle in powdered sugar until fully coated.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- For a stronger citrus flavor, add more zest or a few drops of orange juice.
- Dust off excess powdered sugar before serving for a neater look.
- Serve chilled or at room temperature depending on texture preference.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/orange-creamsicle-truffles/