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Orange Brownies

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A citrusy twist on classic brownies! These soft, fudgy orange-infused bars are bursting with fresh citrus flavor and topped with a luscious orange glaze for the perfect sweet and tangy treat.

Ingredients

Units Scale

For the brownies:

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the orange glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven

    • Preheat oven to 350°F (175°C).
    • Grease a 9×13-inch baking pan.

  2. Prepare the batter

    • In a bowl, whisk together melted butter and sugar until smooth.
    • Add eggs, orange juice, orange zest, and vanilla extract. Mix well.

  3. Combine dry ingredients

    • In a separate bowl, mix flour, baking powder, and salt.
    • Gradually add the dry ingredients into the wet ingredients, stirring until just combined.

  4. Bake the brownies

    • Pour batter into the prepared pan and spread evenly.
    • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
    • Let the brownies cool completely.

  5. Prepare the orange glaze

    • In a small bowl, whisk together powdered sugar, orange juice, zest, and vanilla extract.

  6. Glaze and serve

    • Spread the glaze over the cooled brownies.
    • Let set before slicing and serving.

Notes

  • For extra citrusy flavor, add an additional teaspoon of orange zest to the glaze.
  • Let the glaze set for at least 15 minutes before slicing for clean cuts.
  • Store in an airtight container for up to 3 days for the best texture.

Nutrition

Find it online: https://yumfoodusa.com/orange-brownies/