Open-Faced Tuna Melt Recipe
This classic Open-Faced Tuna Melt is a comforting and easy sandwich made with creamy tuna salad, toasted bread, melted cheese, and fresh toppings. Perfect for lunch or a quick dinner, this homemade tuna melt delivers crispy bread, savory tuna filling, and gooey cheese in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich / Lunch
- Method: Broiling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
Sandwich
- 2 slices thick bread (sourdough or country bread)
- 1 can tuna (drained)
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon celery, finely chopped
- 1 tablespoon red onion, finely chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 slices cheddar, Swiss, or provolone cheese
- 2 slices tomato
- 1 tablespoon butter or olive oil
Instructions
- Prepare the Tuna Mixture
In a bowl, combine drained tuna, mayonnaise, Dijon mustard, celery, and red onion. Season with salt and black pepper. Mix until creamy and well combined. - Toast the Bread
Lightly butter the bread slices. Toast them in a skillet or oven until lightly golden. - Assemble the Tuna Melts
Spread the tuna mixture evenly over the toasted bread. Add tomato slices on top. Place cheese slices over the tuna. - Melt the Cheese
Place the open-faced sandwiches under a broiler for 2–3 minutes. Cook until the cheese melts and becomes bubbly and lightly golden. - Serve
Remove from the oven and let cool slightly. Garnish with fresh herbs if desired. Serve hot with chips, salad, or pickles.
Notes
- Sourdough bread gives the best crispy texture for tuna melts.
- Add sliced pickles or capers for extra tang.
- A sprinkle of paprika or chili flakes adds a mild kick.
- You can also make this in an air fryer at 190°C / 375°F for 3–4 minutes.
Find it online: https://yumfoodusa.com/open-faced-tuna-melt-recipe/