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One Pot Gnocchi Chicken Pot Pie

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4.2 from 69 reviews

One Pot Gnocchi Chicken Pot Pie is an ultra comforting, creamy dish that combines the classic flavors of chicken pot pie with tender gnocchi in a single pot. Ready in under 45 minutes, this gluten-free, dairy-free, and low-fat recipe is perfect for an easy, hearty meal without the fuss of baking or multiple pots.

Ingredients

Scale

Vegetables and Aromatics

  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • 2 cloves garlic, pressed or minced

Seasonings

  • Homemade seasoned salt and pepper, to taste
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme

Dairy and Fats

  • 4 Tablespoons butter or vegan butter
  • 1 cup milk (any kind, unsweetened almond milk recommended)

Thickening and Broth

  • 3 Tablespoons gluten free flour (or all-purpose flour if not gluten free)
  • 2 cups chicken stock or broth

Main Ingredients

  • 12 oz package gluten free gnocchi
  • 1–1/2 cups shredded cooked chicken breast (~1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. Prepare the vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt butter, then add sliced carrots, mushrooms, celery, and shallots or onions. Sauté until mushrooms release liquid and it evaporates, about 3-4 minutes. Season with homemade seasoning salt and pepper, then continue to sauté until vegetables are tender, about another 6-7 minutes, adjusting heat as needed.
  2. Add aromatics and seasonings: Stir in minced garlic, poultry seasoning, and dried thyme. Sauté until garlic is fragrant, approximately 1-2 minutes.
  3. Create the base: Sprinkle gluten free flour over the vegetables, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
  4. Add liquids and cook gnocchi: Slowly pour in chicken stock while stirring to prevent lumps, then add the milk. Increase heat to medium-high and bring the mixture to a simmer, stirring occasionally. Add the gnocchi and stir to combine. Reduce heat to medium and simmer, stirring frequently, until gnocchi are tender, about 5-6 minutes.
  5. Finish with chicken and peas: Stir in the shredded chicken and frozen peas. Taste and adjust seasoning with additional seasoned salt and pepper if needed. Ladle into bowls and serve warm.

Notes

  • Delallo Gluten Free Gnocchi is recommended for best results.
  • If using a 16 oz package of gnocchi instead of 12 oz, increase the broth and/or milk to maintain the right consistency.
  • This recipe is adaptable for dairy-free and gluten-free diets by choosing appropriate substitutions.

Find it online: https://yumfoodusa.com/one-pot-gnocchi-chicken-pot-pie/