Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe
Olive Lovers’ Dream Dip is a creamy, tangy Mediterranean-inspired spread blending feta, green olives, and roasted red pepper for an irresistible appetizer perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: APPETIZERS
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
For the Dip
- 200 g Green Olives opt for Castelvetrano or Manzanilla for the best quality
- 150 g Feta Cheese choose block feta in brine for better texture
- 100 g Cream Cheese room temperature for easy blending
- 2 tbsp Extra Virgin Olive Oil enhances creaminess
- 1 clove Garlic minced
- 1 lemon Lemon Zest adds brightness
- 1/2 lemon Lemon Juice providing acidity
- 1 Roasted Red Pepper chopped
- 1 tsp Dried Oregano
- 1/2 tsp Chili Flakes optional; adjust to taste
- Freshly Ground Black Pepper to taste
For the Garnish
- 2 Green Olives for garnish
- Drizzle of Olive Oil adds richness
Instructions
- Combine Ingredients: In a food processor, combine green olives, feta, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured, about 30 seconds.
- Mix Additional Flavors: Introduce the chopped roasted red pepper, dried oregano, chili flakes, and black pepper. Pulse 2–3 times just to mix, keeping some chunks for texture.
- Serve and Chill: Spoon your Olive Lovers’ Dream Dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole olives on top.
- Refrigerate: Refrigerate for at least 30 minutes.
- Enjoy: Serve with pita chips, crostini, or seasonal raw veggies.
Notes
- Store in an airtight container for up to 1 week.
- Stir well before serving to recombine any separated layers.