Olive Cheese Bread Recipe

Olive Cheese Bread is a rich, flavorful appetizer or side dish that combines the briny goodness of olives with melty cheese and a creamy, garlicky spread on crispy baked bread. Perfect for parties, potlucks, or indulgent snacking, this recipe delivers bold Mediterranean-inspired flavors in every cheesy bite.

Why You’ll Love This Recipe

This olive cheese bread is a crowd-pleasing favorite thanks to its irresistible combination of textures and tastes—crispy toasted bread, creamy cheese spread, and the tangy bite of olives. It’s incredibly easy to make, ready in under 30 minutes, and can be served as a side, appetizer, or snack. Plus, it’s endlessly customizable with different cheeses or additions like herbs or chopped nuts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 loaf French bread (or Italian bread), halved lengthwise
1 cup black olives, sliced
1 cup green olives with pimentos, sliced
1/2 cup unsalted butter, softened
1/2 cup mayonnaise
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
2–3 cloves garlic, minced
2 tbsp chopped fresh parsley (plus more for garnish)
Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Mix the filling: In a large bowl, combine the softened butter, mayonnaise, mozzarella cheese, Parmesan (if using), minced garlic, and chopped parsley. Mix until smooth and evenly blended.
3. Add the olives: Gently fold in the sliced black and green olives into the cheese mixture.
4. Prepare the bread: Place the halved loaf on a parchment-lined baking sheet and spread the olive cheese mixture evenly over each half.
5. Bake: Bake for 12–15 minutes, or until the cheese is fully melted and bubbling.
6. Broil (optional): For a golden, crispy top, broil for 1–2 minutes at the end, watching closely to prevent burning.
7. Garnish and serve: Sprinkle with additional chopped parsley, slice into pieces, and serve warm.

Servings and timing

Servings: 8–10 slices
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Cheese blend: Swap mozzarella for a mix of Monterey Jack, provolone, or cheddar for added flavor.
Spicy twist: Add red pepper flakes or diced jalapeños for a little heat.
Herb variation: Try adding fresh basil, oregano, or thyme for a more herbaceous flavor profile.
Nutty finish: Sprinkle chopped toasted walnuts or pine nuts on top before baking for extra texture.
Low-sodium option: Use reduced-sodium olives and unsalted butter to better control salt levels.

Storage/Reheating

Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes or until warmed through and the cheese is bubbly again. Avoid microwaving, as it may make the bread soggy.

FAQs

What kind of bread works best for olive cheese bread?

French bread or Italian bread is ideal because of its sturdy structure and wide surface area. Baguettes can also work for smaller, bite-sized portions.

Can I make this bread ahead of time?

Yes, you can assemble the bread and refrigerate it, unbaked, for up to 24 hours. Bake just before serving.

Can I use only one type of olive?

Absolutely. You can use only black or green olives depending on your preference, though the mix offers a nice flavor contrast.

Is it necessary to use mayonnaise?

Mayonnaise adds creaminess and helps bind the mixture. If you prefer, you can substitute with sour cream or cream cheese for a different texture.

Can I freeze olive cheese bread?

Yes. Assemble and freeze unbaked bread wrapped tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes.

Can I add meat to this recipe?

Yes, diced pepperoni, cooked bacon, or chopped ham can be added to the cheese mixture for a heartier version.

How do I prevent the bread from becoming soggy?

Make sure the olives are well-drained, and avoid overloading the bread with the spread. Baking at a high temperature helps keep it crisp.

What’s a good side dish for olive cheese bread?

It pairs well with soups, salads, or pasta dishes—especially tomato-based sauces or Mediterranean-style meals.

Is this recipe suitable for vegetarians?

Yes, as long as the cheese used contains vegetarian-friendly rennet and no meat is added.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese tends to melt more smoothly and blend better with the other ingredients.

Conclusion

Olive Cheese Bread is a simple yet flavorful dish that makes an excellent addition to any gathering or meal. With its savory olive blend, creamy cheese spread, and crispy toasted base, it strikes a perfect balance of bold flavors and comforting textures. Whether served as an appetizer, party snack, or side, it’s bound to be a hit.

Olive Cheese Bread Recipe

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Olive Cheese Bread is a rich and savory appetizer made with crusty French bread topped with a creamy, cheesy olive mixture and baked until golden and bubbly. It’s perfect for parties, potlucks, or a flavorful snack.

• Author: Mari
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 loaf French bread (or Italian bread), halved lengthwise
• 1 cup black olives, sliced
• 1 cup green olives with pimentos, sliced
• 1/2 cup unsalted butter, softened
• 1/2 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 2–3 cloves garlic, minced
• 2 tbsp chopped fresh parsley (plus more for garnish)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the softened butter, mayonnaise, shredded mozzarella, Parmesan cheese (if using), minced garlic, and chopped parsley. Mix until well blended and creamy.
3. Fold in the sliced black and green olives until evenly distributed in the cheese mixture.
4. Spread the olive-cheese mixture evenly over the cut sides of the bread halves.
5. Place the bread halves on a parchment-lined baking sheet.
6. Bake for 12–15 minutes, or until the cheese is melted and bubbling.
7. For a more golden and crispy top, broil for an additional 1–2 minutes, watching carefully to prevent burning.
8. Remove from the oven, garnish with extra chopped parsley, slice, and serve warm.

Notes

• Use a combination of green and black olives for the best flavor balance.
• Parmesan adds a salty, nutty kick but can be omitted for a milder taste.
• Broiling is optional but adds a beautiful golden finish.
• Can be made ahead and baked just before serving.
• Pairs well with soups or salads as a side.

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 1g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg