Old-Fashioned Molasses Cookies
Warmly spiced with cinnamon, ginger, and molasses, these old-fashioned molasses cookies are chewy on the inside, crisp on the outside, and perfect for holiday baking or cozy afternoons with a cup of tea.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 36 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg
- ⅔ cup oil
- 1 cup sugar
- ⅓ cup unsulphured molasses
- 1½ tsp cinnamon
- 1½ tsp ground ginger
- ½ tsp nutmeg
- ½ tsp Kosher salt
- 2 tsp baking soda
- 2¼ cups flour (unbleached or all-purpose)
- For Rolling:
- Sugar
- Cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the egg, then whisk in oil and sugar.
- Add molasses, cinnamon, ginger, nutmeg, salt, and baking soda. Mix well.
- Stir in the flour until a stiff dough forms.
- Roll dough into 1 tablespoon-sized balls.
- Roll each dough ball in a mixture of cinnamon and sugar.
- Place on an ungreased baking sheet about 3 inches apart.
- Bake for 12–13 minutes, until tops are crackled and golden.
- Let cool before serving or storing in an airtight container.
Notes
- For a softer cookie, reduce the baking time by 1 minute.
- These cookies freeze well and are perfect for make-ahead holiday treats.
- For a festive twist, add a pinch of ground clove or cardamom to the dough.
- Use unsulphured molasses for the best flavor and traditional texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://yumfoodusa.com/old-fashioned-molasses-cookies/