Old-Fashioned Caramel Popcorn

Crisp, golden, and irresistibly sweet, Old-Fashioned Caramel Popcorn is a nostalgic snack that never goes out of style. Each airy kernel is coated in a buttery homemade caramel, then slow-baked to perfection for that signature crunch and rich toffee flavor. Ideal for movie nights, festive gatherings, or homemade edible gifts, this treat is a timeless classic loved by all ages.

Why You’ll Love This Recipe

This caramel popcorn strikes the perfect balance between sweet and salty with a deep caramel flavor and satisfying crunch. Unlike store-bought versions, this homemade recipe is free from preservatives and lets you control the ingredients. Oven-baking ensures even coating and texture, making it a dependable crowd-pleaser. Plus, it stores well, making it a great make-ahead snack for holidays, parties, or just to have on hand for cravings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

10 cups plain popped popcorn (air-popped or stove-popped)
1 cup packed brown sugar
1/4 cup light corn syrup
1/2 cup unsalted butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract

directions

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil.
2. Place the popped popcorn in a large, heat-safe bowl. Carefully remove and discard any unpopped kernels.
3. In a medium saucepan, combine the brown sugar, corn syrup, butter, and salt. Heat over medium heat, stirring constantly until the mixture begins to boil.
4. Allow the caramel to boil undisturbed for 4–5 minutes. Remove the pan from heat.
5. Quickly stir in the baking soda and vanilla extract. The mixture will foam up—this is normal and helps create a light, crisp coating.
6. Immediately pour the hot caramel over the popcorn. Use a spatula to gently toss the popcorn until evenly coated.
7. Spread the coated popcorn in an even layer on the prepared baking sheet.
8. Bake for 45 minutes, stirring every 15 minutes to ensure even baking and coating.
9. Remove from the oven and let cool completely. Break into clusters once cool.
10. Store in an airtight container to maintain crispness.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 10 cups
Calories: 210 kcal per cup

Variations

• Nutty Caramel Popcorn: Stir in 1 cup of roasted peanuts, almonds, or cashews before baking for a crunchy twist.
• Spiced Caramel: Add a pinch of cinnamon, nutmeg, or cayenne to the caramel for extra depth or a subtle kick.
• Chocolate Drizzle: Once cooled, drizzle with melted dark or white chocolate for an indulgent finish.
• Maple Version: Replace corn syrup with pure maple syrup for a richer, more natural flavor.
• Sea Salt Finish: Sprinkle with flaky sea salt after baking to enhance the sweet-salty contrast.

storage/reheating

Store completely cooled caramel popcorn in an airtight container at room temperature for up to one week. Avoid exposure to moisture, as this can make the popcorn soggy. Do not refrigerate. If needed, you can crisp it back up by placing it on a baking sheet in a 250°F (120°C) oven for 10–15 minutes.

FAQs

Why is baking the caramel popcorn necessary?

Baking helps set the caramel coating and gives the popcorn its crispy, crunchy texture.

Can I use microwave popcorn?

It’s best to use plain, unflavored popcorn. Microwave popcorn with butter or salt can alter the flavor and texture of the final product.

What does baking soda do in caramel popcorn?

Baking soda causes the caramel to foam, introducing air bubbles that make the coating lighter and crispier.

Can I skip the corn syrup?

Corn syrup prevents crystallization and ensures a smooth caramel. You can substitute with maple syrup or honey, but results may vary.

How long does caramel popcorn stay fresh?

Stored properly in an airtight container, it stays crisp for up to one week.

How can I prevent the popcorn from sticking together?

Stirring during baking helps separate clusters and ensures even coating and crispness.

Can I make this dairy-free?

Yes, substitute butter with a dairy-free margarine or plant-based alternative.

What’s the best way to remove unpopped kernels?

Pour the popcorn into a large bowl and gently shake—the unpopped kernels will sink to the bottom and can be removed easily.

Is this caramel popcorn gluten-free?

Yes, all the ingredients are naturally gluten-free, but check packaging to be certain if needed for dietary reasons.

Can I double the recipe?

Absolutely. Just use two baking sheets to avoid overcrowding and ensure even baking.

Conclusion

Old-Fashioned Caramel Popcorn is a cherished treat that delivers big flavor with minimal fuss. With its crispy texture and rich caramel glaze, it’s a snack that satisfies sweet cravings while bringing back warm memories of childhood and festive gatherings. Whether you’re planning a movie night, preparing holiday gifts, or just treating yourself, this classic recipe is a guaranteed favorite.

Old-Fashioned Caramel Popcorn

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Take a nostalgic bite of this Old-Fashioned Caramel Popcorn—a crispy, golden snack coated in rich, buttery homemade caramel. Oven-baked for that perfect crunch and deep toffee flavor, it’s a classic treat perfect for movie nights, holiday gifting, or just indulging in sweet, crunchy goodness anytime.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 10 cups
• Category: Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 10 cups plain popped popcorn (air-popped or stove-popped)

• 1 cup packed brown sugar

• 1/4 cup light corn syrup

• 1/2 cup unsalted butter

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

 

• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil.

2. Place popcorn in a large, heat-safe mixing bowl. Remove any unpopped kernels.

3. In a saucepan over medium heat, combine brown sugar, butter, corn syrup, and salt. Stir until it reaches a boil.

4. Allow to boil undisturbed for 4–5 minutes.

5. Remove from heat and immediately stir in baking soda and vanilla (mixture will foam up).

6. Quickly pour caramel over popcorn and toss to coat evenly.

7. Spread the caramel-coated popcorn on the prepared baking sheet in a single layer.

8. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

9. Let cool completely, then break into pieces. Store in an airtight container.

Notes

For extra flair, mix in toasted nuts or drizzle with melted chocolate once cooled. Makes a fantastic edible gift or party favor!