Oatmeal with Honey and Berries (Healthy Breakfast Bowl)
A warm and comforting oatmeal bowl made with rolled oats cooked in milk or water, sweetened with honey, and topped with fresh mixed berries. This healthy breakfast is light yet satisfying, perfect for a nourishing start to your day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal
- 1 cup rolled oats
- 2 cups milk or water
- Pinch of salt
Toppings
- 1 cup mixed berries
- 1–2 tablespoons honey
Instructions
- Bring liquid to boil: In a saucepan, combine 2 cups of milk or water with a pinch of salt and bring it to a gentle boil over medium heat, preparing the base for the oatmeal.
- Add oats and simmer: Stir in 1 cup of rolled oats, then reduce the heat to low. Let the oats simmer for 5 to 7 minutes, stirring occasionally to prevent sticking to the bottom of the pan.
- Rest to thicken: Remove the pot from the heat and let the oatmeal sit for 2 minutes. This resting time allows the oats to thicken naturally for a creamy texture.
- Serve with toppings: Spoon the oatmeal into bowls, then top with 1 cup of mixed berries and drizzle 1 to 2 tablespoons of honey over the top. Serve warm for the best flavor and comfort.
Notes
- You can use either milk or water depending on dietary preference; milk yields creamier oatmeal.
- Adjust honey quantity to taste for sweetness.
- Use fresh or frozen berries as available; frozen berries can be thawed or used directly.
- For added texture, consider topping with nuts or seeds.