Decadent, creamy Nutella truffles coated in rich chocolate and crunchy hazelnuts. These irresistible bite-sized treats are perfect for Nutella lovers and special occasions. With their smooth, melt-in-your-mouth texture and nutty crunch, they are an easy no-bake dessert that will impress anyone with a sweet tooth.

Why You’ll Love This Recipe

Rich and indulgent – The creamy Nutella filling makes these truffles incredibly smooth and delicious.
Easy to make – A simple, no-bake recipe that requires minimal effort.
Perfect for gifting – These truffles make a beautiful homemade gift for holidays or special occasions.
Customizable – Easily adjust coatings or mix-ins for different flavor variations.
Nutella lover’s dream – A pure, chocolate-hazelnut delight in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Nutella
Heavy cream
Crushed biscuits (such as graham crackers or digestive biscuits)
Vanilla extract
Dark or milk chocolate, melted
Chopped hazelnuts (or crushed praline)

Directions

Make the truffle mixture: In a saucepan, heat the heavy cream until warm but not boiling. Remove from heat and stir in the Nutella and vanilla extract until smooth.
Combine with biscuits: Stir in the crushed biscuits and mix until fully combined.
Shape the truffles: Allow the mixture to cool slightly, then scoop and roll into small balls. Place them on a tray lined with parchment paper and freeze for 30 minutes.
Coat with chocolate: Dip each chilled truffle into the melted chocolate, ensuring a smooth and even coating.
Add the crunch: Roll the chocolate-coated truffles in chopped hazelnuts before the chocolate sets.
Chill and serve: Let the truffles set in the refrigerator for about 10 minutes before serving. Enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes (plus chilling time)
Servings: 12
Calories per serving: 180 kcal

Variations

White chocolate version: Use white chocolate instead of dark for a sweeter, creamier taste.
Nut-free alternative: Skip the hazelnuts and roll the truffles in cocoa powder, coconut flakes, or crushed cookies.
Extra crunch: Add finely chopped hazelnuts to the truffle mixture for more texture.
Espresso twist: Stir in ½ teaspoon of instant coffee or espresso powder for a mocha flavor.
Boozy upgrade: Add a splash of hazelnut liqueur or rum for an adult-friendly version.

Storage and Reheating

Refrigeration: Store truffles in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze truffles for up to 2 months. Thaw in the refrigerator before serving.
Reheating: These truffles do not require reheating, but allow refrigerated ones to sit at room temperature for a few minutes for the best texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes! You can use either milk or dark chocolate, depending on your preference.

How do I prevent the chocolate coating from cracking?

Let the truffles sit at room temperature for a few minutes before dipping them into the melted chocolate to prevent sudden temperature changes.

What can I use instead of biscuits?

Finely ground nuts, crushed cookies, or even cake crumbs can be used as a substitute for biscuits.

Can I make these truffles without freezing them?

Chilling helps the truffles firm up, making them easier to coat with chocolate. Freezing is recommended but not mandatory.

What is the best way to melt chocolate for coating?

Use a microwave in 20-second intervals, stirring between each, or melt chocolate over a double boiler for a smooth, even consistency.

Can I use homemade Nutella?

Yes! Homemade Nutella works well and can be used as a substitute.

How can I make the truffles softer?

Reduce the biscuit amount slightly or add a bit more heavy cream for a creamier texture.

Can I roll the truffles in something other than hazelnuts?

Yes! Try rolling them in cocoa powder, shredded coconut, or crushed freeze-dried berries for variety.

How do I make sure the chocolate coating is smooth?

Use a fork or a dipping tool to coat the truffles and tap off excess chocolate before setting them on the tray.

Are these truffles gluten-free?

They can be made gluten-free by using gluten-free biscuits or omitting them entirely.

Conclusion

Nutella Truffles are an indulgent, creamy, and crunchy treat that is perfect for any occasion. Whether enjoyed as a personal treat, shared at a gathering, or gifted to loved ones, these easy no-bake truffles deliver the perfect balance of chocolate and hazelnut flavors. Try them today for a delightful homemade dessert!

Nutella Truffles

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Decadent, creamy Nutella truffles coated in rich chocolate and crunchy hazelnuts. These irresistible bite-sized treats are perfect for Nutella lovers and special occasions!

Author: Asma
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes (plus chilling time)
Yield: 12 truffles 1x
Category: Dessert, No-Bake
Method: Mixing & Chilling
Cuisine: European
Diet: Vegetarian

Ingredients

Units Scale

1 cup Nutella
1/2 cup heavy cream
1 1/2 cups crushed biscuits (such as graham crackers or digestive biscuits)
1/2 teaspoon vanilla extract
1 1/2 cups dark or milk chocolate, melted

1/2 cup chopped hazelnuts (or crushed praline)

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Instructions

- In a saucepan, heat heavy cream until warm (not boiling).
- Remove from heat and mix in Nutella and vanilla extract until smooth.
- Stir in crushed biscuits and mix until fully combined.
Shape the truffles
- Let the mixture cool slightly, then scoop and roll into small balls.
- Place on a tray lined with parchment paper and freeze for 30 minutes.
Coat with chocolate
- Dip each truffle into melted chocolate, ensuring a smooth, even coating.
Add the crunch
- Roll the truffles in chopped hazelnuts before the chocolate sets.
Chill and serve
- Let the truffles set in the refrigerator for 10 minutes before serving.
- Enjoy these rich and creamy bites!

Notes

For extra crunch, mix finely chopped hazelnuts into the truffle mixture.
Store in an airtight container in the fridge for up to a week.

For a softer texture, let the truffles sit at room temperature for a few minutes before serving.