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Nutella Stuffed Ring Cookies

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Indulge in the rich, nutty bliss of Nutella Stuffed Ring Cookies — buttery, tender cookies filled with creamy Nutella, topped with toasted nuts, and finished with a luscious chocolate drizzle. Perfect for coffee breaks, holiday trays, and everyday sweet cravings! #nutellacookies #buttercookies #chocolatedesserts

Ingredients

  • 1 cup (225g) unsalted butter, softened

  • 3/4 cup (90g) powdered sugar

  • 1 teaspoon vanilla extract

  • 2 cups (250g) all-purpose flour

  • 1/4 teaspoon salt

  • 1/2 cup Nutella

  • 1/3 cup chopped toasted hazelnuts or almonds

 

  • 1/4 cup melted chocolate, for drizzling

Instructions

  1. In a large bowl, cream the butter and powdered sugar together until light and fluffy.

  2. Add the vanilla extract and mix well.

  3. Gradually add the flour and salt, mixing just until a smooth dough forms.

  4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

  5. Use a round cookie cutter to cut out circles, and a smaller cutter to create a hole in the center of half the cookies.

  6. Place the cookies on a parchment-lined baking sheet and chill for 15 minutes.

  7. Preheat your oven to 350°F (175°C).

  8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

  9. Let the cookies cool completely on a wire rack.

  10. Spread Nutella onto the flat side of the whole cookies and top with the ring-shaped cookies.

  11. Drizzle with melted chocolate and sprinkle with chopped toasted nuts.

  12. Allow the chocolate to set before serving.

Notes

  • Make sure cookies are completely cool before assembling to avoid melting the Nutella.

  • Substitute Nutella with any favorite chocolate spread for a flavor twist.

  • Store cookies in an airtight container at room temperature for up to 5 days.

 

 

Nutrition

Find it online: https://yumfoodusa.com/nutella-stuffed-ring-cookies/