Nutella Stuffed Ring Cookies are buttery, tender cookies shaped into elegant rings, filled with creamy Nutella, drizzled with rich melted chocolate, and sprinkled with toasted nuts for a delightful crunch. They are both indulgent and beautifully presented, making them perfect for any special occasion.

Why You’ll Love This Recipe

These Nutella Stuffed Ring Cookies bring together the irresistible combination of buttery shortbread and luscious Nutella in a stunning ring-shaped form. The contrast between the tender cookie, the creamy filling, and the nutty topping creates a rich and satisfying treat. Easy to prepare yet impressive to serve, these cookies are ideal for holiday baking, coffee breaks, or simply treating yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup (225g) unsalted butter, softened
3/4 cup (90g) powdered sugar
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1/4 teaspoon salt
1/2 cup Nutella
1/3 cup chopped toasted hazelnuts or almonds
1/4 cup melted chocolate, for drizzling

Directions

In a large bowl, cream the butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour and salt, mixing just until a smooth dough forms.
Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Use a round cookie cutter to cut out circles, and a smaller cutter to create a hole in the center of half the cookies.
Place the cookies on a parchment-lined baking sheet and chill for 15 minutes.
Preheat your oven to 350°F (175°C).
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
Spread Nutella onto the flat side of the whole cookies and top with the ring-shaped cookies.
Drizzle with melted chocolate and sprinkle with chopped nuts.
Allow chocolate to set before serving.

Servings and Timing

Servings: 20 sandwich cookies
Prep Time: 25 minutes
Cooking Time: 12 minutes
Total Time: 37 minutes
Calories: 190 kcal per cookie

Variations

Different Fillings: Substitute Nutella with peanut butter, almond butter, or a fruit jam for a different flavor.
Flavored Dough: Add a touch of cinnamon or a drop of hazelnut extract to the dough for an aromatic twist.
Chocolate Dough: Replace two tablespoons of flour with cocoa powder to create a chocolate-flavored cookie base.
Festive Toppings: Sprinkle crushed candy canes or colored sprinkles over the chocolate drizzle for holiday-themed cookies.
Mini Cookies: Use smaller cutters to create bite-sized versions perfect for gifting or party platters.

Storage/Reheating

Store the assembled cookies in an airtight container at room temperature for up to 3 days. If longer storage is needed, keep them refrigerated for up to a week. Bring to room temperature before serving for the best texture. These cookies can also be frozen before assembling by storing the baked cookies separately and filling them after thawing.

FAQs

How should I store Nutella Stuffed Ring Cookies?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze these cookies?

Yes, freeze the baked, unfilled cookies and assemble them with Nutella after thawing for best results.

Why do I need to chill the dough before baking?

Chilling helps the cookies maintain their shape during baking and results in a more tender texture.

Can I use a different type of nut?

Yes, almonds, pecans, or walnuts all make excellent alternatives to hazelnuts.

How do I prevent the cookies from becoming soggy?

Make sure the cookies are completely cooled before assembling with Nutella.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before rolling and cutting.

What kind of chocolate is best for drizzling?

Use high-quality dark, milk, or white chocolate depending on your preference.

Can I double the recipe?

Absolutely, simply double all the ingredients to make a larger batch for events or gifting.

How thick should I roll out the dough?

Roll it to about 1/4-inch thickness for the best texture and baking results.

What can I use if I do not have a small cutter for the center?

A small bottle cap or the wide end of a piping tip can be used as an improvised cutter.

Conclusion

Nutella Stuffed Ring Cookies are a beautiful and decadent treat that combines the best of buttery cookies, creamy chocolate-hazelnut filling, and a delightful crunch of toasted nuts. Whether for festive gatherings, a special homemade gift, or a luxurious afternoon treat, these cookies are sure to impress and satisfy. Their elegance and rich flavor make them a must-try addition to your baking repertoire.

Nutella Stuffed Ring Cookies

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Indulge in the rich, nutty bliss of Nutella Stuffed Ring Cookies — buttery, tender cookies filled with creamy Nutella, topped with toasted nuts, and finished with a luscious chocolate drizzle. Perfect for coffee breaks, holiday trays, and everyday sweet cravings! #nutellacookies #buttercookies #chocolatedesserts

Author: Asma
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
Yield: 20 sandwich cookies
Category: Desserts, Cookies
Method: Baking
Cuisine: Modern
Diet: Vegetarian

Ingredients

1 cup (225g) unsalted butter, softened
3/4 cup (90g) powdered sugar
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1/4 teaspoon salt
1/2 cup Nutella
1/3 cup chopped toasted hazelnuts or almonds

1/4 cup melted chocolate, for drizzling

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Instructions

In a large bowl, cream the butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour and salt, mixing just until a smooth dough forms.
Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Use a round cookie cutter to cut out circles, and a smaller cutter to create a hole in the center of half the cookies.
Place the cookies on a parchment-lined baking sheet and chill for 15 minutes.
Preheat your oven to 350°F (175°C).
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
Spread Nutella onto the flat side of the whole cookies and top with the ring-shaped cookies.
Drizzle with melted chocolate and sprinkle with chopped toasted nuts.
Allow the chocolate to set before serving.

Notes

Make sure cookies are completely cool before assembling to avoid melting the Nutella.
Substitute Nutella with any favorite chocolate spread for a flavor twist.
Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 190 kcal per sandwich cookie